What is Best Sub #2's health inspection score?

Best Sub #2 has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Best Sub #2 last inspected?

Best Sub #2 was last inspected on May 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Best Sub #2 have?

Best Sub #2 has 53 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Best Sub #2 safe to eat at?

Best Sub #2 has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Best Sub #2

Name: Best Sub #2
Address: 2729 W DIVISION ST, Chicago, 60622
Rating: 31

2729 W DIVISION ST, Chicago

Last inspected 12mo ago

▼Declining

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0Poor

Wicker Park

Ranked #472 of 583 in Wicker Park

Declining

8 inspections

Last: May 14, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

6.6

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

10x

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-69

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2729 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

3 basic

Aug

Sep 2022

1 inspections

1 basic

Jan 2023

2 inspections

3 high priority

2 intermediate

9 basic

Jan

Jan 2024

2 inspections

3 high priority

2 intermediate

May 2025

2 inspections

3 high priority

6 intermediate

20 basic

May

Inspection History

8 records on file

3 Canvass Re-Inspection3 Canvass1 Complaint Re-Inspection1 Complaint

May 25

Canvass Re-Inspection InspectionLatestPass

1 High2 Med10 Basic

13 total

60/100inspection score

−40 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT REAR DISH WASHING AREA HAND SINK.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) : MUST PROVIDE A THERMOMETER FOR COOLERS
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES AND SHAKERS)

Basic (10)

−20 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AROUND REAR HAND SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 : MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS,GRILL TABLE,COOLERS,FREEZERS,SERVICE COUNTER & DRY FOOD SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING FLOOR TILES & WALL BASES THROUGHOUT PREMISES,LOOSE FLOOR TRIM IN FRONT OF 3- COMPARTMENT SINK,STAINED CEILING TILES IN PREP & STORAGE AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE /MOPSINK ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE GREASE FROM FLOOR UNDER FRYERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST PROVIDE ADEQUATE LIGHTING IN REAR FURNANCE ROOM.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−40 pts

May 25

Canvass InspectionFail

2 High4 Med10 Basic

16 total1 risk factor

35/100inspection score

−60 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE SLOW DRAIN AT REAR DISH WASHING AREA HAND SINK.

Intermediate (4)

−20 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE A THERMOMETER FOR COOLERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES AND SHAKERS)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON LOWER SHELF NEAR 3 3-COMPARTMENT SINK, ON FLOOR IN BETWEEN CLUTTER ON FLOOR IN FURNACE ROOM, ALSO EVIDENCE OF 2-LIVE ROACHES ON WHEEL BASE OF 2-DOOR PREP COOLER. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/7/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (10)

−20 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AROUND REAR HAND SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARD ON TOPSIDE OF PREP COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS,GRILL TABLE,COOLERS,FREEZERS,SERVICE COUNTER & DRY FOOD SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING FLOOR TILES & WALL BASES THROUGHOUT PREMISES,LOOSE FLOOR TRIM IN FRONT OF 3- COMPARTMENT SINK,STAINED CEILING TILES IN PREP & STORAGE AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE FROM FLOOR UNDER FRYERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE ADEQUATE LIGHTING IN REAR FURNANCE ROOM.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−60 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionFail

3 High2 Med

5 total1 risk factor

55/100inspection score

−40 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED MANAGER TO ENSURE CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED 2 HAND WASHING SINKS WITH NO HAND-DRYING PROVISIONS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED DELI COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 47-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TC FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1/4 POUND SLICED TOMATOES 1/8 POUND SHREDDED LETTUCE 4 POUNDS HOTDOGS, 8 POUNDS POLISHES, 10 POUNDS HAMBURGERS ($100). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 RODENT DROPPINGS IN THE STORAGE AREA OF THE FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Complaint Re-Inspection InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 OBSERVED 1 LIGHTBULB WITHOUT A SHIELD IN THE HOOD OVER THE COOK LINE. INSTRUCTED TO PROVIDE LIGHT SHIELD.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2570286 DATED 1/26/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−6 pts

Jan 23

Complaint InspectionFail

3 High2 Med6 Basic

11 total1 risk factor

43/100inspection score

−52 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED HANDWASHING SINK IN THE CHICKEN WING PREP AREA LOCATED BETWEEN THE FRONT PREP AND REAR PREP/DISH AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY SUPPLIED OR CEASE FOOD PREPARATION IN STATED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A SMALL GAP UNDER THE REAR EXTERIOR DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TIGHT-FITTING OUTER OPENINGS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1 LIVE ROACH ON THE WALL IN REAR PREP/DISH AREA AND 32 RODENT DROPPINGS IN THE FOLLOWING AREAS: 9 DROPPINGS NEAR REFRIGERATOR IN REAR PREP/DISH AREA, 3 DROPPING BY DELI SLICER, 9 DROPPINGS IN WASHROOM, 3 DROPPINGS UNDER REAR 3 COMPARTMENT SINK, 5 DROPPINGS IN FRONT PREP AREA NEXT TO FRYERS. INSTRUCTED TO REMOVE DROPPINGS AND LIVE ROACHES FROM FACILITY, RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CARDBOARD ON BACK OF TABLE NEXT TO FRYERS USED TO ABSORD SPLATTERED GREASE. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WATER BACKS UP OUT TOP AND BOTTOM OF GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK WHEN 3 COMPARTMENT SINK IS DRAINED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN GREASE TRAP IN PROPER WORKING CONDITION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF GREASE, GRIME, AND FOOD DEBRIS ON THE FLOOR UNDERNEATH FRYERS, ON THE HOOD OVER THE COOK LINE, AND ON EQUIPMENT AND FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 LIGHTBULB WITHOUT SHIELD IN HOOD OVER COOK LINE. INSTRUCTED TO PROVIDE LIGHT SHIELD.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2563223 DATED 9/6/2022: #55 "OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE FRONT AND REAR OF THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR DRY STORAGE ROOM/ DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−52 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BSERVED WATER STAINED CEILING TILES THROUGHOUT THE FRONT AND REAR OF THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR DRY STORAGE ROOM/ DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−2 pts

Aug 22

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 45 MOUSE DROPPINGS ON THE FLOOR OF THE REAR DISH AREA IN THE CORNER OF THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE FRONT AND REAR OF THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR DRY STORAGE ROOM/ DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−11 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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