What is Reilly's Daughter Irish Pub's health inspection score?

Reilly's Daughter Irish Pub has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Reilly's Daughter Irish Pub last inspected?

Reilly's Daughter Irish Pub was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Reilly's Daughter Irish Pub have?

Reilly's Daughter Irish Pub has 16 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Reilly's Daughter Irish Pub safe to eat at?

Yes, Reilly's Daughter Irish Pub has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Reilly's Daughter Irish Pub

Name: Reilly's Daughter Irish Pub
Address: 5700 S CICERO AVE, Chicago, 60638
Rating: 96

5700 S CICERO AVE, Chicago

Last Inspected: 12/11/2025

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0Excellent

Chicago

Ranked #270 of 1000 in Chicago

Stable

9 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

22%

Clean Rate

1.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5700 S CICERO AVE, Chicago, IL 60638

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Violation Timeline

Jul 2022

1 inspections

Jul

Dec 2022

1 inspections

1 basic

Jan 2023

1 inspections

Jan

Jul 2023

1 inspections

5 basic

Apr 2024

1 inspections

3 basic

Apr

Dec 2024

1 inspections

2 basic

Apr 2025

2 inspections

1 intermediate

2 basic

Apr

Dec 2025

1 inspections

2 basic

Inspection History

9 records on file

7 Canvass1 Canvass Re-Inspection1 Complaint

Dec 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE BLACK SUBSTANCE ON CAULKING ON BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND/OR CHANGE CAULKING AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING DRAIN COVER AT REAR 2-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN SAME

Base deductions−4 pts

Apr 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED BUILD UP OF RESIDUE AND DEBRIS IN FLOOR DRAINS. OBSERVED RESIDUE, LITTER, AND BUILDUP ON FLOORS NEAR DISH MACHINE AND REAR DRY STORAGE RACK. OBSERVED RESIDUE, LITTER, AND DEBRIS UNDER BAR AREA. OBSERVED INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Apr 25

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON FLOOR AND WALL NEAR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE AREA, REMOVE ALL FRUIT FLIES, AND INFORM PEST CONTROL OF NEED FOR SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF RESIDUE AND DEBRIS IN FLOOR DRAINS OBSERVED RESIDUE, LITTER, AND BUILD UP ON FLOORS NEAR DISH MACHINE AND REAR DRY STORAGE RACK. OBSDERVED RESIDUE, LITTER, AND DEBRIS UNDER BAR AREA. OBSERVED INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−7 pts

Dec 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOOD EQUIPMENT IN REAR AREA IN NEED OF CLEANING TO REMOVE GREASE BUILD UP ON SIDES OF FRYER AND FOOD HOLDING CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN FRONT BAR AREA AND ALONG WALL IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AROUND ALL DRAINS INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Apr 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SMALL CUTTING BOARD IN BAR AREA WITH DEEP GROOVES AND DARK MARKINGS. INSTRUCTED PERSON IN CHARGE TO REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED WIRE RACK IN COOLER WITH BUILD UP OF MOLD-LIKE SUBSTANCE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN ON-SITE FOR REVIEW.

Base deductions−6 pts

Jul 23

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKETS ON DOOR OF DRAWER PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK UNDER 1-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Jan 23

Complaint InspectionCleanPass

No violations

100/100inspection score

Dec 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOOD DEBRIS ON EXTERIOR TOP OF STOVE. INSTD TO DETAIL CLEAN AND MAINTAIN

Base deductions−2 pts

Jul 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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