What is Hoanh Long Restaurant, Inc.'s health inspection score?

Hoanh Long Restaurant, Inc. has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hoanh Long Restaurant, Inc. last inspected?

Hoanh Long Restaurant, Inc. was last inspected on December 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hoanh Long Restaurant, Inc. have?

Hoanh Long Restaurant, Inc. has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hoanh Long Restaurant, Inc. safe to eat at?

Hoanh Long Restaurant, Inc. has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Hoanh Long Restaurant, Inc. serve?

Hoanh Long Restaurant, Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hoanh Long Restaurant, Inc.

Name: Hoanh Long Restaurant, Inc.
Address: 6148-6152 N LINCOLN AVE, Chicago, 60659
Rating: 80

6148-6152 N LINCOLN AVE, Chicago

Data may be outdated — inspected 12/19/2024

▲Improving

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0Good

American•Chicago

Ranked #999 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

3 inspections

Last: Dec 19, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6148-6152 N LINCOLN AVE, Chicago, IL 60659

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Violation Timeline

Feb 2023

1 inspections

3 basic

Feb

Apr 2024

1 inspections

9 basic

Dec 2024

1 inspections

Dec

Inspection History

3 records on file

2 Canvass1 Complaint

Dec 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 24

Canvass InspectionPass

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED EMPLOYEE USING BOWL WITH NO HANDLE USED FOR SCOOPING FOOD IN PREP AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLE FOR SCOOPING FOOD.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED DIRTY KNIVES STORED AT KNIFE RACK.INSTRUCTED ONLY CLEAN AND SANIIZED KNIVES SHOULD BE STORED AT KNIFE RACK
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
COSTUMERS SPOON SOUP STORED AT FRONT SERVING AREA MUST BE INVERT,TO MINIMIZE SOURCE OF CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REMOVE PLASTIC CRATES FROM INSIDE THE WALK-IN COOLER WITH PRODUCE IN IT. PROVIDE SMOOTH AND CLEANABLE CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. ALSO EXCESS GREASE INSIDE THE OVEN AND DEEP FRYER.MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE SERVER STATIONS AND ALSO TO COVER FOOD INSIDE THE COOLER(PROVIDE A CHEESE CLOTH)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS AND EXCESS ICE BUILD-UP INSIDE REACH-IN FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. MINERAL BUILD-UP
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE ON FLOOR UNDER AND SIDE OF COOKING EQUIPMENTS. CLEAN AND MAINTAIN

Base deductions−18 pts

Feb 23

Complaint InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE 3 DOOR REACH IN COOLER (SIDE PARTY ROOM)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL HOLES ON WALLS AROUND PREP/COOKING AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2552750 ISSUED ON 03-10-2022 (CORRECTED ON SITE) PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS IN PREP/COOKING AREA. #37 - INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC). #47 - INSTRUCTED TO REFINISH OR REPLACE (2) CUTTING BOARD ON TOP OF COOLERS IN PREP/COOKING AREA. #49 - INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF FOOD STORAGE CONTAINERS IN THE KITCHEN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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