What is Indian Clay Pot's health inspection score?

Indian Clay Pot has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Indian Clay Pot last inspected?

Indian Clay Pot was last inspected on September 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Indian Clay Pot have?

Indian Clay Pot has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Indian Clay Pot safe to eat at?

Indian Clay Pot has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Indian Clay Pot

Name: Indian Clay Pot
Address: 1804-1806 W IRVING PARK RD, Chicago, 60613
Rating: 80

1804-1806 W IRVING PARK RD , Chicago

Data may be outdated — inspected 9/20/2024

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0Good

Lakeview

Ranked #486 of 979 in Lakeview

Stable

4 inspections

Last: Sep 20, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1804-1806 W IRVING PARK RD , Chicago, IL 60613

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

5 basic

Aug

Mar 2023

1 inspections

Apr 2023

1 inspections

3 basic

Apr

Sep 2024

1 inspections

Inspection History

4 records on file

2 Canvass1 Complaint1 Non-Inspection

Sep 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE AT THE KITCHEN PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD OR RELOCATE THE PREP TABLE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED DIRT, DEBRIS AND FOOD PARTICLES ON GROUND ARROUND THE OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO INCREASE LIGHT INTENSITY AT THE REAR CHEMICAL ROOM.

Base deductions−6 pts

Mar 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Canvass InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FRONT FOOD PREP AREA HANDWASHING SINK WITHOUT THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD STORAGE CONTAINERS IN THE REAR FOOD PREP AREA NOT LABELED WITH THE FOOD ITEMS COMMON NAME (RICE AND SALT). INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED KITCHENWARE(SKILLETS AND SAUCE PANS) AND TABLEWARE(FORKS,SPOONS,BUTTER KNIVES, AND PLATES) NOT STORED PROPERLY IN THE FRONT, REAR FOOD PREP AREA, AND THE DINING AREA. INSTRUCTED TO INVERT ALL SAID ITEMS AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE ARTICLES (STYROFOAM TOGO CONTAINERS) NO PROPERLY STORED IN THE FRONT PREP FOOD AREA. INSTRUCTED TO INVERT SAID ITEMS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TWO WORN OUT CUTTING BOARDS IN THE FRONT FOOD PREP AREA ON TOP OF TWO COLD HOLDING UNITS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO RESURFACE OR REPLACE SAID CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE AND DUST BUILD UP UNDERNEATH THE INSIDE OF THE DEEP FRYING DRAIN VALVE COMPARTMENT, LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN UNSTABLE FILTER ON THE LEFT SIDE OF THE VENTILATION HOOD. THE FILTER WAS WOBBLY WHEN THE VENTILATION HOOD WAS TURNED ON AND OFF. INSTRUCTED TO REPAIR OR REPLACE SAID FILTER TO AVOID CONTAMINATING FOOD.

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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