What is Bien ME Sabe Venezuelan Arepa Bar's health inspection score?

Bien ME Sabe Venezuelan Arepa Bar has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bien ME Sabe Venezuelan Arepa Bar last inspected?

Bien ME Sabe Venezuelan Arepa Bar was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bien ME Sabe Venezuelan Arepa Bar have?

Bien ME Sabe Venezuelan Arepa Bar has 26 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bien ME Sabe Venezuelan Arepa Bar safe to eat at?

Bien ME Sabe Venezuelan Arepa Bar has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bien ME Sabe Venezuelan Arepa Bar serve?

Bien ME Sabe Venezuelan Arepa Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bien ME Sabe Venezuelan Arepa Bar

Name: Bien ME Sabe Venezuelan Arepa Bar
Address: 29 E ADAMS ST, Chicago, 60603
Rating: 74

29 E ADAMS ST, Chicago

Last Inspected: 2/5/2026

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0Good

American•The Loop

Ranked #476 of 865 in The LoopBetter than 17% of american restaurants

Improving

7 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+23 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

29 E ADAMS ST, Chicago, IL 60603

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Violation Timeline

Jun 2022

1 inspections

1 high priority

3 basic

Jun

Jul 2022

1 inspections

2 basic

Aug 2023

1 inspections

1 basic

Aug

Feb 2024

1 inspections

1 basic

Jan 2025

1 inspections

1 high priority

3 basic

Jan

Jan 2026

1 inspections

2 high priority

3 intermediate

7 basic

Feb 2026

1 inspections

2 basic

Feb

Inspection History

7 records on file

2 Canvass Re-Inspection5 Canvass

Feb 26

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19 : MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL OUTSIDE OF TOILET ROOM AND AT MOPSINK.

Base deductions−4 pts

Jan 26

Canvass InspectionFail

2 High3 Med7 Basic

12 total2 risk factors

41/100inspection score

−49 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEANS,RICE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL PACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS AND RECEIPTS OF SERVICE MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE BOXES OF FOOD FROM WALK IN FREEZER FLOOR AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE ANFD FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED WALL OUTSIDE OF TOILET ROOM AND AT MOPSINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2610523 1/14/25 NOT CORRECTED-#53-5-501.17 : MUST PROVIDE WASTECAN WITH LID INSIDE UNISEX EMPLOYEE WASHROOM FOR FEMININE HYGIENE PRODUCTS.#57-102.13 : NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND KEEP ALL CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE FRONT PREP AREA.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED RAW MEATS STORED ON THE FLOOR IN THE WALK-IN COOLER. MUST ELEVATE RAW MEATS OR PROVIDE ADDITIONAL SHELVING TO PROTECT FROM MISCELLANEOUS SOURCES OF CONTAMINATION. MANAGER ELEVATED RAW MEATS FROM THE FLOOR-COS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE WASTECAN WITH LID INSIDE UNISEX EMPLOYEE WASHROOM FOR FEMININE HYGIENE PRODUCTS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND KEEP ALL CERTIFICATES ON SITE.

Base deductions−16 pts

Feb 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE TRAYS STORED FACING UP AT THE SERVING LINE. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.

Base deductions−2 pts

Aug 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Hand wash sink in rear prep area is adjacent to prep table, instructed to install a splash guard in between.

Base deductions−2 pts

Jul 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED SMALL DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jun 22

Canvass InspectionFail

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, PORK) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVE FOOD PRODUCT(MAYO) STORED IN EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE TO PREVENT COMTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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