What is Rosie's Sidekick's health inspection score?

Rosie's Sidekick has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosie's Sidekick last inspected?

Rosie's Sidekick was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosie's Sidekick have?

Rosie's Sidekick has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosie's Sidekick safe to eat at?

Rosie's Sidekick has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Rosie's Sidekick

Name: Rosie's Sidekick
Address: 2610 N CALIFORNIA AVE, Chicago, 60647
Rating: 59

2610 N CALIFORNIA AVE, Chicago

Last Inspected: 12/17/2025

▲Improving

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0Fair

Logan Square

Ranked #561 of 729 in Logan Square

Improving

4 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

6.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+34 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2610 N CALIFORNIA AVE, Chicago, IL 60647

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Violation Timeline

Jun 2023

1 inspections

1 high priority

2 basic

Jun

Nov 2024

1 inspections

1 basic

Dec 2025

2 inspections

6 high priority

6 intermediate

10 basic

Dec

Inspection History

4 records on file

1 Canvass Re-Inspection3 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Canvass InspectionFail

6 High6 Med10 Basic

22 total3 risk factors

0/100inspection score

−110 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (AU JUS, MEATBALLS, TURKEY, ETC.) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)FOOD MANAGER ARRIVED ON SITE AT 4:00 P.M.(COS)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED A CONTAINER WITH UTENSILS STORED INSIDE OF SAID SINK AND A PREP TABLE IN FRONT OF SAME.MUST REMOVE ARTICLES AND KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED 5-JARS OF VACUUM-PACKAGED PICKLED FOOD PRODUCTS AND FROZEN GELATO ON SALE WITHOUT PROPER IDENTIFICATION AND FROM AN UNAPPROVED SOURCE.OBSERVED NO HACCP OR VARIANCE ON SITE. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)PRODUCT WAS DISCARDED (COS)
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
SEE VIOLATION #29.

Intermediate (6)

−30 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED FOODS STORED INSIDE OF SEVERAL COOLERS. PRODUCTS WERE DISCARDED BY THE MANAGER MUST DATE MARK AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED )APPX.50LBS$200
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO INTERNAL THERMOMETER FOR ALL TCS REACH IN COOLERS MUST PROVIDE AND MAINTAIN.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS IN BASEMENT SCATTERED AMONGST CLUTTER AND DEBRIS ON FLOOR MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/25(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FRONT DOOR BOARDED UP WITH WOOD MUST BE REPAIRED AND MAINTAINED.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD AND PAPER GOODS STORED ON REAR PORCH AND IN BASEMENT MUST BE STORED WITHIN THE FACILITY AND MAINTAINED TO PREVENT CROSS-CONTAMINATION OF PRODUCTS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM SHELVING UNITS INSIDE OF GLASS SLIDING REACH IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3 COMPARTMENT SINKS.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,PREP TABLES,COUNTER TOPS,STEAM TABLE LOWER SHELF.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES AT HAND SINKS IN PREP/DISH WASHING AREAS, TOILET ROOM, AND 3-COMPARTMENT SINK. WATER TEMPERATURES ARE RANGING FROM 56.3�F-58.5�F. MUST HAVE A MINIMUM OF 100.0�F AT HAND SINKS AND 110.0�F AT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE, REMOVE, AND ORGANIZE CLUTTER FROM BASEMENT FLOOR AND ALONG WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST BE PROVIDED AND MAINTAINED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−110 pts

Risk factor bonus (3× +5)−15 pts

Nov 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS IN THE REAR AREA STORED IN BUCKET WITH NO CHEMICAL SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN A CHEMICAL SANITIZER SOLUTION OF ADEQUATE CONCENTRATION IN BETWEEN USES AND MAINTAIN.

Base deductions−2 pts

Jun 23

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP ITEMS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE ALL VOMIT AND DIARRHEA CLEAN UP ON ITEMS ON PREMISES AS OULINED IN POLICY. PRIORITY FOUNDATION 7-38-005.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING FOR ONE CERTIFIED FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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