What is Aba/ The Dalcy's health inspection score?

Aba/ The Dalcy has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aba/ The Dalcy last inspected?

Aba/ The Dalcy was last inspected on March 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aba/ The Dalcy have?

Aba/ The Dalcy has 8 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aba/ The Dalcy safe to eat at?

Aba/ The Dalcy has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Aba/ The Dalcy serve?

Aba/ The Dalcy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aba/ The Dalcy

Name: Aba/ The Dalcy
Address: 302 N GREEN ST FL 3, Chicago, 60607
Rating: 79

302 N GREEN ST FL 3, Chicago

Last inspected 12mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•West Loop

Ranked #476 of 1000 in West LoopBetter than 17% of american restaurants

Declining

5 inspections

Last: Mar 26, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

1.6

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

302 N GREEN ST FL 3, Chicago, IL 60607

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

1 inspections

Nov

Mar 2023

1 inspections

1 intermediate

3 basic

Mar 2024

2 inspections

1 intermediate

1 basic

Mar

Mar 2025

1 inspections

1 high priority

1 basic

Inspection History

5 records on file

2 Complaint2 Canvass1 Non-Inspection

Mar 25

Complaint InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASH SIGNAGE AT HANDSINK IN KTCHEN PREP AREA. INSTRUCTED TO INSTALL SIGNAGE AND MAINTAIN.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER NOT WEARING BEARD RESTRAINT. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

Base deductions−12 pts

Mar 24

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−7 pts

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Complaint InspectionPass w/ Conditions

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. THE FACILITY UPDATED THE MENU AT THE TIME OF INSPECTION, AND IT NOW INCLUDES A DISCLOSURE STATEMENT. NO CITATION WAS ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS BUILD UP ON THE OUTSIDE OF THE HIGH-TEMPERATURE DISH MACHINE (BELOW THE DRAINBOARD). MUST DETAIL CLEAN AND MAINTAINED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE FAMILY UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILES NEEDING GROUT IN THE DISHWASHING AREA. MUST REGROUT FLOOR TILES IN SAID AREA AND MAINTAIN.

Base deductions−11 pts

Nov 22

Canvass InspectionCleanPass

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants