What is Gorditas Loli's #2's health inspection score?

Gorditas Loli's #2 has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gorditas Loli's #2 last inspected?

Gorditas Loli's #2 was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gorditas Loli's #2 have?

Gorditas Loli's #2 has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gorditas Loli's #2 safe to eat at?

Yes, Gorditas Loli's #2 has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gorditas Loli's #2 serve?

Gorditas Loli's #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gorditas Loli's #2

Name: Gorditas Loli's #2
Address: 3650 W BELMONT AVE, Chicago, 60618
Rating: 93

3650 W BELMONT AVE, Chicago

Last Inspected: 1/15/2026

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0Excellent

American•North Center

Ranked #78 of 559 in North CenterBetter than 22% of american restaurants

Stable

6 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

2.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3650 W BELMONT AVE, Chicago, IL 60618

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Violation Timeline

Jan 2023

2 inspections

2 intermediate

4 basic

Jan

Mar 2024

1 inspections

2 basic

Feb 2025

2 inspections

3 basic

Feb

Jan 2026

1 inspections

3 basic

Inspection History

6 records on file

4 Canvass1 Non-Inspection1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR FOOD PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST ACCUMULATION ON VENTILATION VENTS IN FRONT FOOD PREPARATION AREA, ABOVE UTILITY MOPS SINK AND ABOVE FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED PEELING PAINT, GREASE AND DIRT BUILD UP ON WALL NEXT TO COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REPAINT CLEAN AND MAINTAIN WALLS. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE PREP COOLERS IN KITCHEN FOOD PREP AREA AND ABOVE FOOD STORAGE SHELVING MUST REPAIR/REPLACE AND MAINTAIN.

Base deductions−6 pts

Feb 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK, PREP TABLE, FOOD STORAGE/PREP COOLER. INTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

Base deductions−6 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HOT WATER HANDLE AT HANDWASH SINK IN FRONT PREP AREA LOOSE AND NEEDS TO BE TIGHTENED. MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED COOLER NOT WORKING. REMOVE FROM PREMISES IF NO LONGER NEEDED OR MAKE SURE REFRIGERATION UNIT IS CLEAN AND DRY TO STORE PROPERLY.

Base deductions−4 pts

Jan 23

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11 INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

Base deductions−7 pts

Jan 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (EVAPORATED MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2545590 ISSUED ON 12-14-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #55 - REPLACE THE BROKEN AND MISSING FLOOR TILES IN THE REAR FOOD PREP AREA. #57 - NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE ON SITE FOR EMPLOYEE ON SITE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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