What is Sbarro's health inspection score?

Sbarro has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sbarro last inspected?

Sbarro was last inspected on October 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sbarro have?

Sbarro has 45 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sbarro safe to eat at?

Yes, Sbarro has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sbarro serve?

Sbarro serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sbarro

Name: Sbarro
Address: 5554 W FULLERTON AVE, Chicago, 60639
Rating: 91

5554 W FULLERTON AVE, Chicago

Last inspected 7mo ago

▼Declining

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

10 inspections

Last: Oct 23, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

4.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5554 W FULLERTON AVE, Chicago, IL 60639

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Violation Timeline

Jul 2022

2 inspections

1 high priority

4 intermediate

3 basic

Jul

Apr 2023

1 inspections

2 high priority

1 basic

Sep 2023

2 inspections

3 high priority

1 intermediate

13 basic

Sep

Nov 2023

1 inspections

2 high priority

6 basic

Oct 2024

1 inspections

1 high priority

3 basic

Oct

Nov 2024

1 inspections

3 basic

Dec 2024

1 inspections

Dec

Oct 2025

1 inspections

1 high priority

1 basic

Inspection History

10 records on file

4 Canvass2 Complaint2 Canvass Re-Inspection1 Short Form Complaint1 Complaint Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP ON DOOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS AND TRASH ON FLOOR IN DRY STORAGE ROOM UNDER SHELVING. ISNTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES.

Base deductions−12 pts

Dec 24

Complaint InspectionCleanPass

No violations

100/100inspection score

Nov 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND A BUILD UP OF FOOD AND OTHER DEBRIS ON THE BOTTOM OF THE THREE DOOR PREP COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Oct 24

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HAND WASHING SINK IN DISHWASHING AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND A BUILD UP OF FOOD AND OTHER DEBRIS ON THE BOTTOM OF THE THREE DOOR PREP COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Nov 23

Short Form Complaint InspectionPass w/ Conditions

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES, WHILE TCS FOODS SUCH AS CHICKEN AND PASTA ARE SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE PRESENT DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES, WHILE TCS FOODS SUCH AS CHICKEN AND PASTA ARE SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE PRESENT DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 :OBSERVED CARDBOARD USED AS SHELF LINER IN SMALL REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL CARDBOARD FROM SHELF, ALL FOOD AND NONFOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED BUILDUP ON FOUNTAIN MACHINE NOZZLES, SURFACE SURROUNDING NOZZLES AND INTERIOR OF ICE DISPENSER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED SPILLAGE ON FLOOR IN INTERIOR CABINET UNDERNEATH FOUNTAIN MACHINE IN FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED LIGHT FIXTURE HANGING FROM CEILING IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: OBSERVED DUSTY VENT COVERS IN MEN'S AND WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON INTERIOR SURFACE AND GREASE ON FILTERS OF HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11: OBSERVED NON-WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE NON-WORKING LIGHTS IN HOOD AND MAINTAIN.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Sep 23

Complaint Re-Inspection InspectionPass w/ Conditions

2 High6 Basic

8 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-205.11: OBSERVED SMALL PAN IN HANDWASHING SINK IN FRONT PREP AREA. CORRECTED ON SITE, EMPLOYEE REMOVED SMALL PAN FROM INSIDE HANDWASHING SINK. INSTRUCTED HANDWASHING SINKS AT ALL TIMES SHALL BE ACCESSIBLE AND SHALL BE USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED CITATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK FOR DRYING HANDS IN DISHWASHING AREA. CORRECTED ON SITE, MANAGER PROVIDED PAPER TOWELS FOR HAND DRYING AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH ABOVE VIOLATION CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 :OBSERVED CARDBOARD USED AS SHELF LINER IN SMALL REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL CARDBOARD FROM SHELF, ALL FOOD AND NONFOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED BUILDUP ON FOUNTAIN MACHINE NOZZLES, SURFACE SURROUNDING NOZZLES AND INTERIOR OF ICE DISPENSER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED SPILLAGE ON FLOOR IN INTERIOR CABINET UNDERNEATH FOUNTAIN MACHINE IN FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED LIGHT FIXTURE HANGING FROM CEILING IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: OBSERVED DUSTY VENT COVERS IN MEN'S AND WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON INTERIOR SURFACE AND GREASE ON FILTERS OF HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11: OBSERVED NON-WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE NON-WORKING LIGHTS IN HOOD AND MAINTAIN.

Base deductions−32 pts

Sep 23

Complaint InspectionFail

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP FOR HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED HAND SOAP MUST BE AVAILABLE AT ALL TIMES AT ALL HANDWASHING SINKS. CORRECTED ON SITE MANAGER PROVIDED HANDSOAP FOR THE SOAP DISPENSER IN WOMEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 45 SMALL FLIES IN REAR KITCHEN, IN AREAS SUCH AS DISHWASHING AREA, REAR FOUNTAIN MACHINE DISPENSING AREA AND AREA OUTSIDE OF WALKIN FREEZER. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE PREMISES ON AFTER 9/6/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS SHELF LINER IN SMALL REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL CARDBOARD FROM SHELF, ALL FOOD AND NONFOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILDUP ON FOUNTAIN MACHINE NOZZLES, SURFACE SURROUNDING NOZZLES AND INTERIOR OF ICE DISPENSER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLAGE ON FLOOR IN INTERIOR CABINET UNDERNEATH FOUNTAIN MACHINE IN FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LIGHT FIXTURE HANGING FROM CEILING IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUSTY VENT COVERS IN MEN'S AND WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON INTERIOR SURFACE AND GREASE ON FILTERS OF HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON-WORKING LIGHTS IN HOOD. INSTRUCTED TO REPLACE NON-WORKING LIGHTS IN HOOD AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2574276 DATED 04/14/2023 NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−29 pts

Apr 23

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (PIZZA, SANDWICHES). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD EMPLOYEE USING BARE HAND CONTACT WHILE SLICING FULLY COOKED PIZZA. MUST WEAR GLOVES WHEN COMING IN CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 22

Canvass InspectionFail

1 High4 Med3 Basic

8 total

64/100inspection score

−36 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE DESSERT DISPLAY COOLER AT THE FRONT COUNTER AREA TO BE IMPROPER AT 54.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (4)

−20 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE STEAM TABLE. OBSERVED CHICKEN PARM AT 106F-110F AND ITALIAN SAUSAGE WITH PEPPERS AT 113F. INSTRUCTED MANAGEMENT TO ALWAYS KEEP HOT-HOLDING FOODS AT OR ABOVE 135F. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DESSERT DISPLAY COOLER. OBSERVED CHEESECAKE AT 55 F AND CAKE WITH CREAM CHEESE FROSTING AT 56 F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #21 FOR CITATION.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINER OF FLOUR IN REAR PREP AREA WITHOUT LABEL. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR ALONG THE WALLBASE AND ON THE TABLE BEHIND THE COMPUTERS IN THE FRONT DELIVERY/STORAGE ROOM, 20 DROPPINGS IN THE CABINETS UNDERNEATH THE SODA MACHINE, AND 10 DROPPINGS ON THE FLOOR UNDERNEATH THE FRONT CASH REGISTER COUNTER. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND A BUILD UP OF FOOD AND OTHER DEBRIS ON THE BOTTOM OF THE THREE DOOR PREP COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE AT THE MEN'S TOILET ROOM HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ORANGE SPLATTERS ON THE CEILING INSIDE THE MENS WASHROOM. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON THE FLOOR UNDERNEATH THE FRONT CASH REGISTER COUNTER. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.

Base deductions−36 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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