39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER LOCATED IN THE BASEMENTAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE WALK IN COOLER WITH WHITE MOLD LIKE SUSBTANCE THROUGHOUT THE WALLS, NOTED INTERIOR OF WALK IN COOLER IS A SEALED WOOD HOWEVER WOOD IS SPLINTERING IN THE INTERIOR OF COOLER. INSTRUCTED TO REPAIR AND CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED BRICK WALLS BREAKING/ CRUMBLING APART IN THE BASEMENT STORAGE / PREP AREA OF THE FACILITY. INSTRUCTED TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE."
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING IN THE BASEMENT FOOD PREP, STORAGE, UTILITY SINK, DISH, AREAS IN POOR REPAIR. MUST REPAIR AND PROVIDE CEILING THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. MUST REPAIR HOLES IN WALLS IN BASEMENT DRY STORAGE AND WHERE ICE MACHINE IS LOCATED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN WHERE WAFFLE MAKER IS LOCATED. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2612717 CONDUCTED ON 2/25/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#37)3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED BULK DRY INGREDIENTS STORED IN BASEMENT DRY STORAGE AND IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS ON CONTAINERS OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER. (#39)3-307.11: **C** Miscellaneous Sources of Contamination NOTED KITCHEN HANDSINK NEXT TO DISHDRYING RACK WITHOUT SPLASHGUARD. INSTRUCTED TO PROVIDE SPLASHGAURD AND MAINTAIN. (47)4-501.12: **C** Cutting Surfaces NOTED CUTTING BOARDS WITH DEEP STAINS AND CUTS AT BAR, KITCHEN AND DOWNSTAIRS DISHROOM. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND REFINISHING OR REPLACE AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
