What is Healthy Power Fit's health inspection score?

Healthy Power Fit has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Healthy Power Fit last inspected?

Healthy Power Fit was last inspected on June 30, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Healthy Power Fit have?

Healthy Power Fit has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Healthy Power Fit safe to eat at?

Healthy Power Fit has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Healthy Power Fit

Name: Healthy Power Fit
Address: 4100 W ARMITAGE AVE, Chicago, 60639
Rating: 69

4100 W ARMITAGE AVE , Chicago

Data may be outdated — inspected 6/30/2022

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

2 inspections

Last: Jun 30, 2022

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

48 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+43 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4100 W ARMITAGE AVE , Chicago, IL 60639

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Inspection History

2 records on file

1 Canvass Re-Inspection1 Canvass

Jun 22

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jun 22

Canvass InspectionFail

2 High2 Med4 Basic

8 total1 risk factor

57/100inspection score

−38 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HANDWASHING SINK INACCESSIBLE IN PREP AREA. OBSERVED PLATES AND UTENSILS STORED IN BASIN OF HAND WASHING SINK. INSTRUCTED MUST REMOVE AND KEEP SINK EASILY ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED CONTENTS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE REFRIGERATOR. MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS AND ALL OTHER NECESSARY DOCUMENTS THAT ARE NEEDED INSIDE LOG BOOK, SUCH AS BUSINESS LICENSE, CHEMICALS USED, MAP, ETC. INSTRUCTED MANAGEMENT TO PROVIDE COMPLETE LOG BOOK WITH RECENT PEST CONTROL REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY ICE BUILD UP INSIDE CHEST FREEZER. FOUND AN ACCUMULATION OF OLD FOOD DEBRIS ON THE BLENDER BASES IN THE PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE ICE FROM FREEZER AND CLEAN, AS WELL AS DETAIL CLEAN BLENDER BASES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED A DAMAGED CEILING TILE ABOVE THE SEATING AREA. MUST REMOVE CARDBOARD THAT IS CURRENTLY BEING USED AND REPLACE WITH CEILING TILE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND HEAVY DUST BUILD UP ON THE VENTILATION COVER INSIDE THE WASHROOM. MUST CLEAN AND MAINTAIN.

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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