What is Space519's health inspection score?

Space519 has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Space519 last inspected?

Space519 was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Space519 have?

Space519 has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Space519 safe to eat at?

Yes, Space519 has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Space519 serve?

Space519 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Space519

Name: Space519
Address: 200 E CHESTNUT ST, Chicago, 60611
Rating: 89

200 E CHESTNUT ST, Chicago

Last Inspected: 4/23/2026

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0Excellent

American•Streeterville

Ranked #205 of 713 in StreetervilleBetter than 22% of american restaurants

Improving

7 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

3.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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200 E CHESTNUT ST, Chicago, IL 60611

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Violation Timeline

Jun 2023

1 inspections

1 intermediate

6 basic

Jun

Jul 2023

1 inspections

1 intermediate

3 basic

May 2024

1 inspections

1 high priority

3 intermediate

5 basic

May

Jan 2025

1 inspections

2 high priority

Mar 2025

1 inspections

Mar

Apr 2026

2 inspections

2 high priority

Inspection History

7 records on file

2 Canvass Re-Inspection2 Complaint1 Short Form Complaint2 Canvass

Apr 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Apr 26

Complaint InspectionFail

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jan 25

Complaint InspectionPass w/ Conditions

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWEL IN THE HAND-SINK IN THE PREP AREA AND COFFEE GRAB N GO AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

May 24

Canvass InspectionPass w/ Conditions

1 High3 Med5 Basic

9 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND EGGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

Intermediate (3)

−15 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED SEVERAL CANS OF HOT SHOT RAID FOGGER IN WATER HEATER AREA IN REAR PREP, INSTRUCTED TO REMOVE AND DISCONTINUE USE. PRIORITY FOUNDATION VIOLATION 7-38-15 CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD STORAGE CONTAINERS ARE NOT LABELED. IDENTIFY FOOD STORAGE CONTAINERS WITH COMMON NAME OF THE FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 6 DEAD ROACHES IN HOT WATER TANK AREA IN REAR PREP, INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND SANITIZE AREA.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DELI CUPS STACKED ON TOP OF EACH OTHER WITHOUT HAVING BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, DRY STORAGE AREA, AND WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY FOOD DEBRIS IN FRONT PREP AND REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Jul 23

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMETERS INSIDE OF REFRIGERATION UNITS IN PREP AREA. INSTRUCTED TO PROVIDE

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED TOWELS AIR DRYING ON CUTING BOARDS THROUGHOUT PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION @ LEAST 50 PPM WHLE NOT IN USE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE NUMBER OF CRATES, CARDBOARD AND MISCELLANEUS ITEMS STORED IN REAR STORAGE/ RECEPTACLE AREA. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE FOOD DEBRIS ON FLOOR IN PREP AREA BEHIND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−11 pts

Jun 23

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMETERS INSIDE OF REFRIGERATION UNITS IN PREP AREA. INSTRUCTED TO PROVIDE.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER IN PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED TOWELS AIR DRYING ON CUTING BOARDS THROUGHOUT PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION @ LEAST 50 PPM WHLE NOT IN USE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE DURING TIME OF INSPECTION FOR MEASURING DISHWARE AND UNTENSIL SURFACE FINAL TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE TEMPERATURE MEASURING DEVICES INOPERABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROPERLY WORKING GUAGES TO INDCATE WASH AND FINAL RINSE TEMPERATURES AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE NUMBER OF CRATES, CARDBOARD AND MISCELLANEUS ITEMS STORED IN REAR STORAGE/ RECEPTACLE AREA. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE FOOD DEBRIS ON FLOOR IN PREP AREA BEHIND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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