What is Joe & The Juice East Huron's health inspection score?

Joe & The Juice East Huron has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Joe & The Juice East Huron last inspected?

Joe & The Juice East Huron was last inspected on August 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Joe & The Juice East Huron have?

Joe & The Juice East Huron has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Joe & The Juice East Huron safe to eat at?

Joe & The Juice East Huron has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Joe & The Juice East Huron

Name: Joe & The Juice East Huron
Address: 8 E HURON ST, Chicago, 60611
Rating: 32

8 E HURON ST , Chicago

Data may be outdated — inspected 8/19/2024

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0Poor

Streeterville

Ranked #548 of 713 in Streeterville

Stable

2 inspections

Last: Aug 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8 E HURON ST , Chicago, IL 60611

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Inspection History

2 records on file

2 Canvass

Aug 24

Canvass InspectionLatestPass w/ Conditions

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON-IN-CHARGE PRESENT ON-SITE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOODS ARE BEING PREPARED (SANDWICHES, DAIRY ITEMS) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUDATION VIOLATION. 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER PROVIDED ON-SITE FOR MEASURING FOOD TEMPERATURES, ONLY INADEQUATE SURFACE TEMPERATURE LASER GUN PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO CEASE USE OF LASER GUN THERMOMETER FOR FOOD TEMPERATURES AND TO MAINTAIN ACCURATE PROBE THERMOMETER ON-SITE FOR USE IN MEASURING FOOD TEMPERATURES. PERSON-IN-CHARGE ACQUIRED EXTRA PROBE THERMOMETER FROM OTHER STORE AND PROVIDED ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SINGLE-USE COFFEE CUP USED AS A SCOOP IN DRY FOOD CONTAINER IN REAR STORAGE AREA. INSTRUCTED TO REMOVE COFFEE CUP AND REPLACE WITH MULTI-USE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING FOOD AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKETS AND REACH-IN DOOR HINGES IN POOR REPAIR OR MISSING AT FRONT SERVICE AREA REACH-IN LINE COOLER. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND DOOR HINGES OF REACH-IN LINE COOLER AND MAINTAIN ALL COLD-HOLDING EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR SURROUNDING GREASE TRAP AND BENEATH 3-COMPARTMENT SINK IN REAR PREP AREA TO BE SOILED WITH GREASE AND OTHER FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS SURROUNDING AND BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

May 22

Canvass InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( chicken, Deli meat... ) instructed to obtain. Priority foundation violation 7-38-012.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Missing thermometer in several coolers at front line, instructed to install in warmest part.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Disposable spoons used in food production, instructed to use proper utensils.

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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