What is Cocula Restaurant's health inspection score?

Cocula Restaurant has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cocula Restaurant last inspected?

Cocula Restaurant was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cocula Restaurant have?

Cocula Restaurant has 62 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cocula Restaurant safe to eat at?

Cocula Restaurant has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cocula Restaurant serve?

Cocula Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cocula Restaurant

Name: Cocula Restaurant
Address: 8847 S COMMERCIAL AVE, Chicago, 60617
Rating: 71

8847 S COMMERCIAL AVE, Chicago

Last Inspected: 4/20/2026

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0Good

American•South Chicago

Ranked #17 of 24 in South ChicagoBetter than 22% of american restaurants

Stable

8 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

7.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8847 S COMMERCIAL AVE, Chicago, IL 60617

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Violation Timeline

Feb 2023

2 inspections

6 high priority

5 intermediate

22 basic

Feb

Aug 2023

2 inspections

2 intermediate

14 basic

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Jan 2025

1 inspections

4 basic

Apr 2026

2 inspections

3 high priority

2 intermediate

Apr

Inspection History

8 records on file

2 Canvass Re-Inspection4 Canvass1 Complaint Re-Inspection1 Complaint

Apr 26

Canvass Re-Inspection InspectionLatestPass

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (1)

−5 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Apr 26

Canvass InspectionPass with Conditions

2 High1 Med

3 total2 risk factors

65/100inspection score

−25 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10
16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (1)

−5 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE EQUIPMENT/UTENSILS NOT INVERTED AND CUTTING BOARDS STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY INVERT AND ELEVATE ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Jan 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON REAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLS ON FLOOR ALONG BEVERAGE COOLER IN BAR AREA, DEBRIS ON FLOORS INSIDE FURNACE ROOM, DUST BUILDUP ON CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS ALONG WALLS AND MISSING COVING ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

Base deductions−11 pts

Aug 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Complaint InspectionFail

2 Med14 Basic

16 total

62/100inspection score

−38 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS STORED IN WALK IN COOLERS SUCH AS 10LBS. RANCHERA SAUCE-46.2F.7LBS. PORK ON SPIT-45.7F.25LBS. SEVEN SEAS SOUP-46.0F.15LBS. VEGGIES-45.9F.15LBS. BEEF SOUP-45.3F-45.5F.40LBS. CHICKEN SOUP-46.0F-46.4F.240LBS. BEANS-46.2F,46.4F,53.6F.155LBS. BEEF-45.5F,45.7F,47.5F.90LBS. SHREEDED CHICKEN-46.4F-47.1F.30LBS. RICE-51.8F.42LBS. SHRIMP-46.4F-46.6F.35LBS. BEEF STEW-47.1F-47.4F.30LBS. PORK STEW-46.2F-46.7F.20LBS. STEAK-50.0F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.754LBS. $1,275.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
SEE VIOLATION #60.

Basic (14)

−28 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE FOOD OFF OF FLOOR SIX INCHES IN WALK IN FREEZER.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK AT DINING AREA DRINK STATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE DEEP GROOVES & PITTS FROM CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST REMOVE FOOD DBERIS BUILD UP FROM ALL COOLERS , WHEEL BASES & LEGS OF EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEXT TO GLASS REACH IN COOLER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA, WALL OUTSIDE OF OFFICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAIN AT BAR UNDER 3- COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PLACE STOVE IN MIDDLE PREP AREA UNDER VENTILATION HOOD COMPLETELY.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD ALLEREGEN TRAINING MISSING FOR SOME FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2571227 2/14/23 NOT CORRECTED #10- 6-301.14 : OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BAR & DISH WASHING AREA MUST PROVIDE AND MAINTAIN .#37- 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38- 6-202.15 : OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.#39- 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA AND REAR DISH WASHING AREA.#44-: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.#47-: 4-101.19 : OBSERVED SOME RUST SURFACES OF PREP TABLES AND STORAGE RACKS MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.#49-: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES,FRYER CABINETS,UNUSED EQUIPMENT( MEAT SLICER,ETC).#55-: 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A SWEETEN SOFT DRINK MUST PROVIDE A 100% FRUIT JUICE OR MILK WITH 130 CALORIES OR LESS.

Base deductions−38 pts

Feb 23

Canvass Re-Inspection InspectionPass

1 High2 Med10 Basic

13 total

60/100inspection score

−40 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BAR & DISH WASHING AREA MUST PROVIDE AND MAINTAIN.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG SIDE OF REAR DOOR AND IN CENTER OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA AND REAR DISH WASHING AREA.
41WIPING CLOTHS: PROPERLY USED & STORED−2
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIDS ON LARGE FOOD STORAGE CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: OBSERVED SOME RUST SURFACES OF PREP TABLES AND STORAGE RACKS MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES,FRYER CABINETS,UNUSED EQUIPMENT( MEAT SLICER,ETC)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR ,EXTERIOR LOWER PANEL OF WALK IN FREEZER IN POOR REPAIR,GROUT FLOOR IN FRONT OF ICE MACHINE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST REPLACE SEVERAL BURNTOUT LIGHTS IN MEN'S TOILET ROOM.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
Inspector Comments: OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A SWEETEN SOFT DRINK MUST PROVIDE A 100% FRUIT JUICE OR MILK WITH 130 CALORIES OR LESS

Base deductions−40 pts

Feb 23

Canvass InspectionFail

5 High3 Med12 Basic

20 total1 risk factor

6/100inspection score

−89 pts

High Priority (5)

−50 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED FOOD HANDLER REMOVE LID FROM STYRO FOAM CUP AND DRINK FROM IT WHILE ON SERVING LINE.INSTRUCTED TO USE A STRAW TO PREVENT CROSS CONTAMINATION.(COS)
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS BY A MALE FOOD HANDLER HOLDING READY TO EAT (3)TORTILLA SHELLS THAT HE FILLED WITH COOKED STEAK AND PLACED INSIDE A TO GO STYRO FOAM TRAY AND ANOTHER FOOD HANDLER OPENING (2) PACKAGES OF TORTILLA SHELLS AND REMOVE FROM PACKAGE AND PLACED INTO ANOTHER ONE WITH BARE HANDS.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE GLOVES,DELI PAPER OR UTENSILS TO HANDLE READY TO EAT FOODS.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND SINKS IN BAR AND SALSA PREP AREAS. SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN SALSA PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BAR & DISH WASHING AREA MUST PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS STORED IN WALK IN COOLER IN LARGE POTS SUCH AS 4 GALLONS OF BEEF SOUP AT 53.2F AND 4 GALLONS OF RED SALSA 64.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. INSTRUCTED TO USE SHALLOW PANS FOR COOLING AND STORAGE.APPX. 8 GALLONS $300.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2-3/4" GAP ALONG SIDE OF REAR DOOR AND IN CENTER OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA AND REAR DISH WASHING AREA.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
46GLOVES USED PROPERLY−2
OBSERVED MALE FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING TCS READY TO EAT FOODS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOME RUST SURFACES OF PREP TABLES AND STORAGE RACKS MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE CRACKED LIDS ON LARGE FOOD STORAGE CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES,FRYER CABINETS,UNUSED EQUIPMENT( MEAT SLICER,ETC)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR ,EXTERIOR LOWER PANEL OF WALK IN FREEZER IN POOR REPAIR,GROUT FLOOR IN FRONT OF ICE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE SEVERAL BURNTOUT LIGHTS IN MEN'S TOILET ROOM.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2545930 12/22/21 NOT CORRECTED #53- OBSERVED NO COVERED RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #57-OBSERVED MULITPLE EMPLOYEES WITHOUT THE PROPER FOOD HANDLERS TRAINING CERTIFICATION. INSTRUCTED THAT ALL EMPLOYEES WITHOUT THE CITY OF CHICAGO FOOD SERVICE MANAGERS LICENSE MUST OBTAIN AND PROVIDE ON SITE. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR ANY OF THE CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED THAT THEY MUST OBTAIN AND PROVIDE ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A SWEETEN SOFT DRINK MUST PROVIDE A 100% FRUIT JUICE OR MILK WITH 130 CALORIES OR LESS.

Base deductions−89 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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