39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE FOOD OFF OF FLOOR SIX INCHES IN WALK IN FREEZER.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK AT DINING AREA DRINK STATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE DEEP GROOVES & PITTS FROM CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST REMOVE FOOD DBERIS BUILD UP FROM ALL COOLERS , WHEEL BASES & LEGS OF EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEXT TO GLASS REACH IN COOLER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA, WALL OUTSIDE OF OFFICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAIN AT BAR UNDER 3- COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PLACE STOVE IN MIDDLE PREP AREA UNDER VENTILATION HOOD COMPLETELY.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD ALLEREGEN TRAINING MISSING FOR SOME FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2571227 2/14/23 NOT CORRECTED #10- 6-301.14 : OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BAR & DISH WASHING AREA MUST PROVIDE AND MAINTAIN .#37- 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38- 6-202.15 : OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.#39- 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA AND REAR DISH WASHING AREA.#44-: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.#47-: 4-101.19 : OBSERVED SOME RUST SURFACES OF PREP TABLES AND STORAGE RACKS MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.#49-: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES,FRYER CABINETS,UNUSED EQUIPMENT( MEAT SLICER,ETC).#55-: 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A SWEETEN SOFT DRINK MUST PROVIDE A 100% FRUIT JUICE OR MILK WITH 130 CALORIES OR LESS.
