What is J & J Lee Chop Suey, Inc.'s health inspection score?

J & J Lee Chop Suey, Inc. has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J & J Lee Chop Suey, Inc. last inspected?

J & J Lee Chop Suey, Inc. was last inspected on March 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J & J Lee Chop Suey, Inc. have?

J & J Lee Chop Suey, Inc. has 10 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J & J Lee Chop Suey, Inc. safe to eat at?

Yes, J & J Lee Chop Suey, Inc. has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

J & J Lee Chop Suey, Inc.

Name: J & J Lee Chop Suey, Inc.
Address: 2415 W DIVERSEY AVE, Chicago, 60647
Rating: 87

2415 W DIVERSEY AVE, Chicago

Last inspected 12mo ago

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0Excellent

Logan Square

Ranked #241 of 729 in Logan Square

Stable

6 inspections

Last: Mar 26, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

1.7

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2415 W DIVERSEY AVE, Chicago, IL 60647

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Violation Timeline

Nov 2022

2 inspections

3 basic

Nov

Oct 2023

1 inspections

2 high priority

1 intermediate

1 basic

Dec 2024

2 inspections

3 basic

Dec

Mar 2025

1 inspections

Inspection History

6 records on file

3 Canvass1 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Mar 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 24

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.(GARBAGE SPILLAGE)PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN AT WOK PREPARATION AREAS.MUST CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS ETC.)MUST REMOVE.

Base deductions−6 pts

Oct 23

Canvass InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS PROVIDED AT 2 OF THE EXPOSED HAND WASHING SINKS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT PAPER TOWELS MUST BE PROVIDED AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
15FOOD SEPARATED AND PROTECTED−10
OBSERVED CROSS CONTAMINATION WITH VEGETABLES AND RAW ANIMAL FOODS. OBSERVED CABBAGE IN CONTACT WITH RAW PORK INSIDE OF THE WALK-IN COOLER. ALSO OBSERVED BROCCOLI BEING STORED IN A CARDBOARD BOX THAT WAS USED TO STORE RAW CHICKEN. MANAGEMENT INSTRUCTED TO PREVENT CROSS CONTAMINATION OF VEGETABLES AND OTHER RAW ANIMAL FOODS BY SEPARATING IT IN THE COOLER AND USING PROPER STORAGE CONTAINERS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT COMMON NAME OF PRODUCT LABELED ON THE CONTAINER. MANAGEMENT INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE EXCESSIVE GREASE AND FOOD DEBRIS ON THE STOVE NEXT TO THE DEEP FRYER, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND DOOR TRACKS OF THE PREP COOLERS, AND MICROWAVE.

Base deductions−27 pts

Nov 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE FOOD STORAGE CONTAINERS AND POTS.

Base deductions−2 pts

Nov 22

Complaint InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE GREASE AND FOOD DEBRIS ON THE FOOD STORAGE CONTAINERS AND POTS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2554721 ON 4/22/22 NOT CORRECTED: 47 - CLEAN THE WOK STATION, STOVE, DEEP FRYERS, STORAGE SHELVES, AND PREP TABLES IN THE FOOD PREP AREA. 55 - CLEAN THE GREASE ON THE FLOOR UNDER THE WOK STATION AND EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK IN THE FOOD PREP AREA. 56 - CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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