What is Paradise Park's health inspection score?

Paradise Park has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paradise Park last inspected?

Paradise Park was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paradise Park have?

Paradise Park has 14 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paradise Park safe to eat at?

Yes, Paradise Park has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Paradise Park serve?

Paradise Park serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Paradise Park

Name: Paradise Park
Address: 1913-1917 W NORTH AVE, Chicago, 60622
Rating: 93

1913-1917 W NORTH AVE, Chicago

Last Inspected: 11/5/2025

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0Excellent

American•Wicker Park

Ranked #75 of 579 in Wicker ParkBetter than 17% of american restaurants

Improving

7 inspections

Last: Nov 5, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1913-1917 W NORTH AVE, Chicago, IL 60622

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Violation Timeline

Mar 2023

1 inspections

1 basic

Mar

Apr 2024

1 inspections

1 high priority

Mar 2025

1 inspections

2 basic

Mar

May 2025

1 inspections

1 intermediate

2 basic

Jun 2025

2 inspections

3 intermediate

4 basic

Jun

Nov 2025

1 inspections

Inspection History

7 records on file

2 Short Form Complaint1 Complaint Re-Inspection1 Complaint3 Canvass

Nov 25

Short Form Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Jun 25

Complaint Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOORING IN FRONT OF FRYER CABINETS.

Base deductions−9 pts

Jun 25

Short Form Complaint InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON THE GROUND UNDERNEATH THE TRAILER IN THE INDOOR PATIO AREA.MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOORING IN FRONT OF FRYER CABINETS.

Base deductions−14 pts

May 25

Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOORING IN FRONT OF FRYER CABINETS.

Base deductions−9 pts

Mar 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED EQUIPMENT STORED ON FLOOR IN GARAGE STORAGE AREA. INSTRUCTED MANAGER TO ENSURE ITEMS ARE STORED AT LEAST 6 INCHES ABOVE THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED CALCIUM BUILDUP ON INTERIOR OF UPSTAIRS ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL ICE MACHINES.

Base deductions−4 pts

Apr 24

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN BAR AREA HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE.

Base deductions−10 pts

Mar 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CUSTOM-MADE, REUSABLE ALUMINIUM COCKTAIL CUPS AT THE BAR WITH NO FOOD-GRADE MARKINGS. INSTRUCTED TO USE ONLY FOOD-GRADE CONTAINERS FOR ALL FOOD AND BEVERAGE.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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