What is Micky's Chicken And Fish's health inspection score?

Micky's Chicken And Fish has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Micky's Chicken And Fish last inspected?

Micky's Chicken And Fish was last inspected on July 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Micky's Chicken And Fish have?

Micky's Chicken And Fish has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Micky's Chicken And Fish safe to eat at?

Micky's Chicken And Fish has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Micky's Chicken And Fish serve?

Micky's Chicken And Fish serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Micky's Chicken And Fish

Name: Micky's Chicken And Fish
Address: 408 S CLARK ST, Chicago, 60605
Rating: 68

408 S CLARK ST , Chicago

Data may be outdated — inspected 7/20/2023

▲Improving

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0Fair

Chicken•South Loop

Ranked #218 of 291 in South LoopBetter than 98% of chicken restaurants

Improving

3 inspections

Last: Jul 20, 2023

low confidence

Directions Order

Inspections

67%

Clean Rate

5.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+25 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (68/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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408 S CLARK ST , Chicago, IL 60605

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Violation Timeline

Jun 2022

1 inspections

3 high priority

3 intermediate

10 basic

Jun

May 2023

1 inspections

Jul 2023

1 inspections

Jul

Inspection History

3 records on file

2 Canvass1 Non-Inspection

Jul 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 22

Canvass InspectionFail

3 High3 Med10 Basic

16 total2 risk factors

25/100inspection score

−65 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON DUTY WHILE CHICKEN WAS BEING PREPARED. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLERS IN DISREPAIR. ONE 2 DOOR COOLER HOLDING AT 49 F. ONE 2 DOOR SLIDE COOLER HOLDING AT 58F. INSTRUCTED MANAGER TO REPAIR COLD HOLDING UNITS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED COOKED CHICKEN STORED AT TEMPERATURES RANGING FROM 62-126 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOOD IS HELD AT 135 AND ABOVE. MANAGER DISCARDED 40 POUNDS OF CHICKEN($160). PRIORITY VIOLATION 7-38-005.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLE SLAW STORED AT 53 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED .5 POUNDS OF COLESLAW. ($5) PRIORITY VIOLATION 7-38-005. COMBINED WITH PREVIOUS VIOLATION
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 ROACHES IN FOOD PREP AREA NEAR HAND WASHING SINK AND 3 COMPARTMENT SINK. PEST CONTROL REPORTS REFLECT PEST ACTIVITY AS WELL. INSTRUCTED MANAGER TO TREAT AREAS ACCORDING. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED UTILITY SINK NEAR PREP AREA WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHLORINE TEST STRIPS ON SITE FOR MEASURING CHLORINE SANITIZER SOLUTION. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK FROM BOTTOM PIPE OF HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR LEAK AT HAND WASHING SINK.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NON POTABLE WATER FROM CONDENSER UNIT DRIPPING WITHIN COOLER. SIGNIFICANT POOLING FROM WATER HAD FORMED INSIDE COOLER AND WAS ON SEVERAL BOXES OF RAW CHICKEN. INSTRUCTED MANAGER TO REPAIR UNIT AND MOVE FOOD IN ORDER TO AVOID COMTAMINATION OF NON POTABLE WATER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTE WATER FROM 3 COMPARTMENT SINK GREASE TRAP BEING IMPROPERLY DISPOSED TO FLOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE GREASE TRAP. OBSERVED ONLY HANDWASHING SINK IN KITCHEN IMPROPERLY CONVEYING SEWAGE. EMPLOYEES CANNOT WASH HANDS MORE THAN ONCE SINCE START OF INSPECTION. INSTRUCTED MANAGER TO REPAIR HANDWASHING SINK ACCORDINGLY. PRIORITY VIOLATION 7-38-030(C).CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKS IN CEILING WITH WATER LEAKING OUT. INSTRUCTED MANAGER TO REPAIR CRACKS IN CEILING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER THROUGHOUT KITCHEN WITH SEVERAL ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO DE-CLUTTER AND PLACE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CRACKED LIGHT SHIELD IN KITCHEN. INSTRUCTED MANAGER TO REPAIR CRACKED LIGHT SHIELD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER'S CERTIFICATION FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO ENSURE ANY EMPLOYEE WHO IS NOT A CERTIFIED MANAGER HAS FOOD HANDLER TRAINING
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING ON SITE FOR RISK 1 ESTABLISHMENT. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE ALLERGEN TRAINING.

Base deductions−65 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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