What is D Train Food Mart, Inc's health inspection score?

D Train Food Mart, Inc has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was D Train Food Mart, Inc last inspected?

D Train Food Mart, Inc was last inspected on April 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does D Train Food Mart, Inc have?

D Train Food Mart, Inc has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is D Train Food Mart, Inc safe to eat at?

D Train Food Mart, Inc has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

D Train Food Mart, Inc

Name: D Train Food Mart, Inc
Address: 447 E 63RD ST, Chicago, 60637
Rating: 58

447 E 63RD ST , Chicago

Data may be outdated — inspected 4/10/2023

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0Fair

Chicago

Ranked #284 of 1000 in Chicago

Stable

3 inspections

Last: Apr 10, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

5.7

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

447 E 63RD ST , Chicago, IL 60637

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Violation Timeline

Jan 2023

1 inspections

Jan

Apr 2023

2 inspections

1 high priority

5 intermediate

11 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 Complaint

Apr 23

Canvass Re-Inspection InspectionLatestPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETERS IN REACH IN COOLERS TO MEASURE TEMPERATURES. INSTRUCTED TO INSTALL AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
THE USE OF SPONGES MUST BE CHANGED FREQUENTLY. INSTRUCTED TO CHANGE ON A DAILY BASIS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−14 pts

Apr 23

Canvass InspectionFail

1 High3 Med9 Basic

13 total

57/100inspection score

−43 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED 2 HANDWASHING SINKS WITHOUT BOTH SOAP AND PAPER TOWELS. HANDSINK IN PREP AREA WITH NO SOAP OR TOWELS, HANDSINK AT 3 COMPARTMENT SINK WITH NO SOAP OR TOWELS. MANAGER CORRECTED WITH ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETERS IN REACH IN COOLERS TO MEASURE TEMPERATURES. INSTRUCTED TO INSTALL AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY IN REAR STORAGE AREA, SIDE STORAGE AREA AND REAR DISH AREA. APPROX 30-35 RODENT DROPPINGS NOTED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
THE USE OF SPONGES MUST BE CHANGED FREQUENTLY. INSTRUCTED TO CHANGE ON A DAILY BASIS.
43IN-USE UTENSILS: PROPERLY STORED−2
ALL CUTTING UTENSILS MUST BE STORED CORRECTLY. MAY NOT STORE BETWEEN PANS AND EDGE OF REACH IN COOLER. INSTRUCTED TO OBTAIN PROPER HOLDER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL CUTTING BOARDS ON FLOOR AND BETWEEN SHELVING UNITS MUST BE REMOVED AND OR CLEANED AND SANITIZED. INSTRUCTED TO CORRECT AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
USING CHLORINE BLEACH TO SANITIZE BUT QUAT SANITIZER TEST STIPS ON SITE. INSTRUCTED MANAGER TO MAINTAIN PROPER STRIPS WITH SANITIZER TO PROPERLY MEASURE SANITIZER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GREASE RECEPTACLE IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND MUST MAINTAIN CLOSED AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING UNDER ALL SHELVES, UNDER 3 COMPARTMENT SINK, FRONT SALES AREA, REAR PREP AREA AND BACK ROOM TO REMOVE ALL BUILD UP AND DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL CLUTTER MUST BE REMOVED FROM PREMISES. CLUTTER MUST BE CLEAN AND OR ORGANIZED AND REMOVED FROM FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CEILING IN POOR REPAIR. MISSING TILES MUST CORRECT AND REPAIR.

Base deductions−43 pts

Jan 23

Complaint InspectionCleanOut of Business

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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