39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED WATER DRIPPING ONTO CLOSED FOOD CONTAINERS IN REAR UPRIGHT COOLER. INSTRUCTED TO RELOCATE FOOD OR REPAIR DRIP TO AVOID POTENTIAL FOOD CONTAMINATION AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTH STORED IN SOILED 3-COMPARTMENT SINK BASIN WATER. INSTRUCTED TO REMOVE AND STORE USED WIPING CLOTHS IN SEPARATE CONTAINER FOR LAUNDERING AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL LINING NON-FOOD CONTACT SURFACES OF FRYER AND GRILL EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO REMOVE AND CEASE USE OF MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NON FOOD-CONTACT SURFACES OF ALL COOKING EQUIPMENT IN THE KITCHEN AREA TO BE SOILED WTIH DEBRIS AND FOOD RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE ALL NON FOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT DEBRIS BUILD UP AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED GREASE TRAP BENEATH 3-COMPARTMENT SINK HEAVILY SOILED AND RUSTED. INSTRUCTED TO REPLACE WITH MODEL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
SEE VIOLATION #59
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE SOIL AND DEBRIS ON FLOORS BENEATH EQUIPMENT IN THE FOLLOWING AREAS: BEHIND COLD-HOLDING UNITS IN REAR STORAGE AREA, BENEATH 3-COMPARTMENT SINK, BENEATH AND BEHIND COOKING EQUIPMENT IN THE KITCHEN AREA, BENEATH WOOD STORAGE AREA AND PIT, BENEATH SHELVES IN CASHIER AREA. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASE COVING MISSING AND IN POOR REPAIR IN REAR PIT/WOOD STORAGE AREA. INSTRUCTED TO REPAIR OR PROVIDE BASE COVING IN ALL AREAS SUBJECT TO SOIL OR MOISTURE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEE BEVERAGES CLOSED WITH LIDS STORED IN THE DISHWASHING AREA AND KITCHEN AREA OUTSIDE OF DESIGNATED AREAS. INSTRUCTED TO PROVIDE DESIGNATED AREA TO STORE EMPLOYEE BEVERAGES TO PREVENT RISK OF CONTAMINATION AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2-9-24 REPORT #2589413 #54 OUTSIDE WASTE RECEPTACLE/GREASE DISPOSAL AREA NOT PROPERLY MAINTAINED. REFUSE AND RETURNABLES FOUND OUTSIDE OF THE RECEPTACLE AND SURROUNDING AREA. GREASE AND OTHER FOOD SOIL FOUND ON GROUND NEAR GREASE DISPOSAL CONTAINER. INSTRUCTED TO REMOVE ALL WASTE AND SOIL FROM THE AREA, CLEAN AND MAINTAIN. AREA IS BEING CLEANED AT THIS TIME OF REINSPECTION. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
