What is EL Gusano Rojo II's health inspection score?

EL Gusano Rojo II has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Gusano Rojo II last inspected?

EL Gusano Rojo II was last inspected on October 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Gusano Rojo II have?

EL Gusano Rojo II has 44 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Gusano Rojo II safe to eat at?

EL Gusano Rojo II has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Gusano Rojo II serve?

EL Gusano Rojo II serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Gusano Rojo II

Name: EL Gusano Rojo II
Address: 4217-4219 N RAVENSWOOD AVE, Chicago, 60613
Rating: 51

4217-4219 N RAVENSWOOD AVE, Chicago

Last Inspected: 10/21/2025

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0Fair

American•Lakeview

Ranked #787 of 979 in LakeviewBetter than 17% of american restaurants

Declining

6 inspections

Last: Oct 21, 2025

high confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-39 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4217-4219 N RAVENSWOOD AVE, Chicago, IL 60613

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Violation Timeline

Aug 2022

2 inspections

2 high priority

2 intermediate

11 basic

Aug

Jun 2023

1 inspections

1 high priority

1 intermediate

8 basic

Oct 2024

2 inspections

1 high priority

1 intermediate

6 basic

Oct

Oct 2025

1 inspections

4 high priority

2 intermediate

5 basic

Inspection History

6 records on file

4 Canvass2 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass w/ Conditions

4 High2 Med5 Basic

11 total2 risk factors

30/100inspection score

−60 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED CHICKEN, RICE, SOUP, BEANS ETC.INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BOTH UNISEX WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN AT ALL TIMES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE NOT MAINTAINED WITH BROWN AND BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE DRIPPING DOWN ONTO THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED NOT TO USE UNTIL ICE MACHINE IS CLEANED AND SANITIZED. ICE MACHINE HAS BEEN CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD ITEMS STORED INSIDE CONTAINERS IN THE OUTSIDE STORAGE AREA NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGH FITTING TO PREVENT PEST ENTRY.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER BAR AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY BOTTOM OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT WITH NON TOXIC FOOD GRADE PAINT/OR REPLACE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN ONE OF THE UNISEX WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES UNDER AROUND AND BEHIND ICE MACHINE LOCATED IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRTY AND WET FLOOR UNDERNEATH DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES.

Base deductions−60 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 - OBSERVED MISSING FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES CURRENTLY WORKING IN FACILITY AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES.

Base deductions−2 pts

Oct 24

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. FACILITY CALLED TECHNICIAN TO SERVICE MACHINE AND REPLACE DAMAGED TUBING FOR SANITIZER BUCKET. MACHINE RETESTED AND READ CONCENTRATION OF 100 PPM BY END OF INSPECTION. FACILITY MAY USE LOW TEMP DISH MACHINE; TAG REMOVED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAPS AT THE EXTERIOR DOOR OF THE EXTRERIOR WALK IN COOLER/DRY STORAGE AREA LOCATED OFF THE MAIN KITCHEN. INSTRUCTED MANAGER TO PROVIDE DOOR SWEEP TO ELIMINATE ANY GAPS LARGER THAN 1/4 INCH AT EXTERIOR DOOR OF WALK IN COOLER ROOM/DRY STORAGE AREA.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOP FOR RICE STORED IN STAGNANT ROOM TEMPERATURE WATER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL UTENSILS IN APPROPRIATE LOCATION IN BETWEEN USE SUCH AS A CLEAN AND DRY LOCATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BOX PIECES USED AS LINERS ON VARIOUS SHELVES THROUGHOUT FACILITY AND IN GLASS DOOR COOLERS. INSTRUCTED TO REMOVE ALL CARDBOARD USED AS LINING AND REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE TOP INTERIOR ROOF OF THE ONE DOOR REACH IN COOLER ACROSS FROM 3 DOOR PREPARATION COOLER IN MAIN PREP AREA TO BE SOILED WITH FROSTING AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN INTERIOR ROOF OF 1 DOOR REACH IN COOLER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES CURRENTLY WORKING IN FACILITY AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/07/2023, REPORT #2576957: #39) - 3-307.11 - "NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD." #43) - 3-304.12 - "NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION." #47) - 4-201.11 - "NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE REAR STORAGE WITH THE WALK IN FREEZER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE." #47) - 4-201.11 - "NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE." INSTRUCTED MANAGER TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−25 pts

Jun 23

Canvass InspectionPass w/ Conditions

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HOT RUNNING WATER AT TWO HAND WASHING SINKS WITH TEMPERATURES OF 72.4F AND 80.2F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY CALLED REPAIR PERSON.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE REAR STORAGE WITH THE WALK IN FREEZER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE SCOOP STORED INSIDE ICE BINS ON ICE AT THE BAR. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OTED DIRTY AND WET FLOORS UNDERNEATH THE ICE MACHINE AND DISH WASHING AREA. INSTRUCTED TO CLEAN, MAINTAIN DRY FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED MULTIPLE CRACKS ON FLOOR OF THE WALK IN COOLER ENTRANCE, FLOOR OF KITCHEN PREP AND REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−31 pts

Aug 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)OBSERVED A SLIGHT PINK BUILD-UP AT THE TOP COMPARTMENT OF THE ICE MACHINE. THE ICE IS FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE SAID FOOD SURFACE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) NOTED THERMOMETERS NOT INSIDE OF ALL REFRIGERATION UNITS IN THE FOOD PREP AREA CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA AND WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED FOIL ON THE BOTTOM SHELVING UNIT OF THE FOOD PREP TABLES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE FOIL AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED BOTH OF THE ALL-GENDER TOILET ROOMS ON SITE, WITH RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN IN SAID LOCATIONS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED THE FLOORS ON THE SIDE OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/12/2022, REPORT #2562077 #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Base deductions−25 pts

Aug 22

Canvass InspectionFail

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT PINK BUILD UP AT THE TOP COMPARTMENT OF THE ICE MACHINE. THE ICE IS FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE SAID FOOD SURFACE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NOTED THERMOMETERS NOT INSIDE OF ALL REFRIGERATION UNITS IN THE FOOD PREP AREA CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA AND WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL ON THE BOTTOM SHELVING UNIT OF THE FOOD PREP TABLES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE FOIL AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BOTH OF THE ALL-GENDER TOILET ROOMS ON SITE, WITH RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN IN SAID LOCATIONS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS ON THE SIDE OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ONE EXPIRED FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/07/2021, REPORT #2497908 #10 NOTED NO SIGNAGE AT THE HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS. #39 NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK AT THE DISHWASHING AREA. MUST INSTALL A WASHABLE SPLASH GUARD. #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED

Base deductions−27 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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