What is Sora Temakeria, Llc's health inspection score?

Sora Temakeria, Llc has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sora Temakeria, Llc last inspected?

Sora Temakeria, Llc was last inspected on October 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sora Temakeria, Llc have?

Sora Temakeria, Llc has 15 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sora Temakeria, Llc safe to eat at?

Yes, Sora Temakeria, Llc has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Sora Temakeria, Llc

Name: Sora Temakeria, Llc
Address: 3508 W 26TH ST, Chicago, 60623
Rating: 91

3508 W 26TH ST, Chicago

Last Inspected: 10/23/2025

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0Excellent

Chicago

Ranked #306 of 1000 in Chicago

Declining

7 inspections

Last: Oct 23, 2025

high confidence

Directions Order

Inspections

29%

Clean Rate

2.1

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3508 W 26TH ST, Chicago, IL 60623

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Violation Timeline

Dec 2022

1 inspections

1 intermediate

1 basic

Dec

Dec 2023

3 inspections

2 high priority

2 intermediate

1 basic

Dec 2024

2 inspections

3 basic

Dec

Oct 2025

1 inspections

1 intermediate

4 basic

Inspection History

7 records on file

4 Canvass1 Non-Inspection2 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS TO PROPERLY MONITOR TEMPERATURES.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED ICE BUILD UP AND DEBRIS INSIDE DEEP FREEZERS. MUST DEFROST AND CLEAN THE INTERIOR OF ALL REACH IN DEEP FREEZERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKS AT THE 3 COMP SINK FAUCET. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE VENTILATION HOOD TO REMOVE DEBRIS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

Base deductions−13 pts

Dec 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED GRESE AND OIL ON THE STOVE SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.

Base deductions−6 pts

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 12/8/23 REPORT 2586583 NOT CORRECTED. 14- NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH/SEAFOOD SUPPLIED FOR SUSHI IS FROZEN TO THE REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE THE SAME AND MAINTAIN VERIFICATION ON-SITE. CITATION ISSUED 7-42-090 PRIORITY

Base deductions−2 pts

Dec 23

Canvass InspectionFail

2 High2 Med

4 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA OR AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES FOR PROPER HANDWASHING. HANDWASH CLEANSER/SOAP PROVIDED DURING INSPECTION. CITATION ISSUED 7-38-030 PRIORITY FOUNDATION
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH/SEAFOOD SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE ELECTRONIC MENU DISPLAYED ON PREMISES. INSTRUCTED TO DISCLOSE ON THE MENU WITH AN ASTERICK NEXT TO EACH SPECIFIC FOOD ITEMS THAT ARE RAW (SUSHI, MAKI, ETC ) ; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" . CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
DEAD ROACHES ON BASEMENT FLOOR. INSTD TO REMOVE ALL AND MAINTAIN FLOOR CLEAN

Base deductions−30 pts

Dec 22

Canvass InspectionPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOOD (COOKED RICE) AT IMPROPER COLD HOLDING TEMPERATURE OF 68.7F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE HELD AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 5LBS OF RICE AT A COST OF $10. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND SINK IN PREP AREA TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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