What is Kentucky Fried Chicken's health inspection score?

Kentucky Fried Chicken has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kentucky Fried Chicken last inspected?

Kentucky Fried Chicken was last inspected on November 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kentucky Fried Chicken have?

Kentucky Fried Chicken has 48 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kentucky Fried Chicken safe to eat at?

Kentucky Fried Chicken has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kentucky Fried Chicken serve?

Kentucky Fried Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kentucky Fried Chicken

Name: Kentucky Fried Chicken
Address: 4200 W 55TH ST, Chicago, 60632
Rating: 65

4200 W 55TH ST, Chicago

Last Inspected: 11/21/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Chicken•Chicago

Ranked #960 of 1000 in ChicagoBetter than 97% of chicken restaurants

Improving

8 inspections

Last: Nov 21, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+32 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4200 W 55TH ST, Chicago, IL 60632

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2022

2 inspections

3 intermediate

14 basic

Oct

Sep 2023

2 inspections

1 intermediate

6 basic

Aug 2024

1 inspections

1 high priority

2 basic

Aug

Oct 2025

2 inspections

5 high priority

1 intermediate

11 basic

Nov 2025

1 inspections

4 basic

Nov

Inspection History

8 records on file

1 Short Form Complaint3 Canvass Re-Inspection1 Complaint3 Canvass

Nov 25

Short Form Complaint InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION: INTERIOR/EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT, ALL HOT HOLDING UNITS, INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBERGASKETS, HAND SINK BASIN IN DRIVE-THRU AREA, ALL STORAGE SHELVES THROUGH OUT, ALL ATTACKED PIPING OF COOKING EQUIPMENT, ENTIRE BEVERAGE STATION, INCLUDING NOZZLES, DISPENSER CHUTE AND DRIP TRAY. INSTD TO CLEAN ALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD UP ON FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREP AREAS, DISH WASHING, DRY STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. WALLS AND FLOORS IN TOILET ROOMS NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN ALL AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WORN GROUT LINES THROUGH PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS ACCUMULATION IN LINES. INSTD TO CLEAN GROUT AND MAINTAIN SAME
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN VERIFICATION

Base deductions−8 pts

Oct 25

Canvass Re-Inspection InspectionPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE DURING TIME OF REINSPECTION. PRIORITY FOUNDATION. 7-38-012
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED NOR VALID CERTIFICATE POSTED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE FOODS ARE BEING PREPARED AND SERVED AND HAVE CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION: INTERIOR/EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT, ALL HOT HOLDING UNITS, INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBERGASKETS, HAND SINK BASIN IN DRIVE-THRU AREA, ALL STORAGE SHELVES THROUGH OUT, ALL ATTACKED PIPING OF COOKING EQUIPMENT, ENTIRE BEVERAGE STATION, INCLUDING NOZZLES, DISPENSER CHUTE AND DRIP TRAY. INSTD TO CLEAN ALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD UP ON FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREP AREAS, DISH WASHING, DRY STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. WALLS AND FLOORS IN TOILET ROOMS NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN ALL AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WORN GROUT LINES THROUGH PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS ACCUMULATION IN LINES. INSTD TO CLEAN GROUT AND MAINTAIN SAME
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN VERIFICATION

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Complaint InspectionFail

3 High1 Med7 Basic

11 total2 risk factors

41/100inspection score

−49 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-012
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED NOR VALID CERTIFICATE POSTED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE FOODS ARE BEING PREPARED AND SERVED AND HAVE CERTIFICATE POSTED . PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK AND BLACK SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO DISPOSED ICE, AND CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 50 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN DRY STORAGE AREA, HALLWAY NEAR BATHROOM, BATHROOM WALL, AND SODA MACHINE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION: INTERIOR/EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT, ALL HOT HOLDING UNITS, INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBERGASKETS, HAND SINK BASIN IN DRIVE-THRU AREA, ALL STORAGE SHELVES THROUGH OUT, ALL ATTACKED PIPING OF COOKING EQUIPMENT, ENTIRE BEVERAGE STATION, INCLUDING NOZZLES, DISPENSER CHUTE AND DRIP TRAY. INSTD TO CLEAN ALL AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED RECEPTACLES IN UNISEX TOILET ROOMS WITHOUT LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD UP ON FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREP AREAS, DISH WASHING, DRY STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. WALLS AND FLOORS IN TOILET ROOMS NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN ALL AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WORN GROUT LINES THROUGH PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS ACCUMULATION IN LINES. INSTD TO CLEAN GROUT AND MAINTAIN SAME.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MISSING FOOD HANDLER CERTIFICATES ONSITE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN VERIFICATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2600640 CONDUCTED ON 8/23/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: 49- OBSERVED BUILD-UP OF GRIME AND SYRUP SPILLAGE IN CABINET IN DINING ROOM WHERE SODA MACHINE IS LOCATED. 55-OBSERVED BUILD-UP IN LARGE FLOOR DRAIN NEAR FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RUSTED BOLTS ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND REPLACE.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD-UP OF GRIME AND SYRUP SPILLAGE IN CABINET IN DINING ROOM WHERE SODA MACHINE IS LOCATED. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP IN LARGE FLOOR DRAIN NEAR FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Sep 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE ALL DEBRIS, SYRUP, BLACK SUBSTANCE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 NOTED WATER/LIQUID SUBSTANCE POOLING ON WALK IN COOLER FLOOR , EVEN AFTER MOPPING. INSTD TO REMOVE WATER/LIQUID SUBSTANCE, AND MAKE NECESSARY REPAIRS TO MAINTAIN FLOOR CLEAN AND DRY

Base deductions−4 pts

Sep 23

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 30 LIVE SMALL FLIES NOTED FLYING ON PREMISES AND ON WALLS AND CEILINGS BY UTILITY SINK. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC TUBING IN CONTACT WITH ICE IN ICE MACHINE. INSTD TO SECURE/REPAIR TUBING AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE ALL DEBRIS, SYRUP, BLACK SUBSTANCE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED WATER/LIQUID SUBSTANCE POOLING ON WALK IN COOLER FLOOR , EVEN AFTER MOPPING. INSTD TO REMOVE WATER/LIQUID SUBSTANCE, AND MAKE NECESSARY REPAIRS TO MAINTAIN FLOOR CLEAN AND DRY.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 10/28/22 REPORT 2566203 NOT CORRECTED: 49: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,WHEEL BASES, PREP TABLES,HOT & COLD HOLDING UNITS SHELVING UNITS,SODA CABINET IN DINING AREA,HAND SINK IN DRIVE-THRU AREA,ROLLING CARTS,STORAGE WALK IN COOLER-SHELVING UNITS AND FANGAURD COVERS, CHICKEN WALK IN COOLER-FANGUARD COVERS,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,SODA NOZZLES. 53 : MUST PROVIDE A LID ON GARBAGE CANS IN UNISEX TOILET ROOMS. 55 : MUST GROUT FLOOR THROUGHOUT PREMISES. NOTED EXCESSIVE GREASE, FLOOR, AND LIQUID IN WORN GROUT LINES. MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREAS,DISH WASHING ,DRIVE-THRU 55 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING,STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. 55 : MUST CLEAN GREASE,DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP ,DI

Base deductions−13 pts

Oct 22

Canvass Re-Inspection InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inspector Comments: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CHICKEN WALK IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,WHEEL BASES, PREP TABLES,HOT & COLD HOLDING UNITS SHELVING UNITS,SODA CABINET IN DINING AREA,HAND SINK IN DRIVE-THRU AREA,ROLLING CARTS,STORAGE WALK IN COOLER-SHELVING UNITS AND FANGURAD COVERS.CHICKEN WALK IN COOLER-FANGUARD COVERS,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,SODA NOZZLES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Inspector Comments: MUST PROVIDE A LID ON GARBAGE CANS IN UNISEX TOILET ROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST GROUT FLOOR WHERE NEEDED THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREAS,DISH WASHING ,DRIVE-THRU
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING,STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN GREASE,DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP ,DISH WASHING AND STORAGE AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Base deductions−19 pts

Oct 22

Canvass InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON FLOOR IN CORNER AND NEAR FLOOR DRAIN OF ICE MACHINE,APPX. 15 OR MORE LIVE SMALL FLIES IN REAR STORAGE AREA NEAR CO2 TANK,DINING AREA NEAR TOILET ROOM AND SODA MACHINE.APPX. 5-7 LIVE LARGE FLIES ON WALLS,DOORS AND CEILING IN HALLWAY NEAR TOILET ROOMS. MUST REMOVE RAT DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/22 (PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CHICKEN WALK IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,WHEEL BASES, PREP TABLES,HOT & COLD HOLDING UNITS SHELVING UNITS,SODA CABINET IN DINING AREA,HAND SINK IN DRIVE-THRU AREA,ROLLING CARTS,STORAGE WALK IN COOLER-SHELVING UNITS AND FANGURAD COVERS.CHICKEN WALK IN COOLER-FANGUARD COVERS,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,SODA NOZZLES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID ON GARBAGE CANS IN UNISEX TOILET ROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT FLOOR WHERE NEEDED THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREAS,DISH WASHING ,DRIVE-THRU.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING,STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE,DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP ,DISH WASHING AND STORAGE AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Base deductions−24 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Chicken Restaurants Best in Chicago All Illinois Restaurants