What is Krung Thep Thai Cuisine's health inspection score?

Krung Thep Thai Cuisine has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Krung Thep Thai Cuisine last inspected?

Krung Thep Thai Cuisine was last inspected on April 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Krung Thep Thai Cuisine have?

Krung Thep Thai Cuisine has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Krung Thep Thai Cuisine safe to eat at?

Krung Thep Thai Cuisine has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Krung Thep Thai Cuisine serve?

Krung Thep Thai Cuisine serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Krung Thep Thai Cuisine

Name: Krung Thep Thai Cuisine
Address: 3205 N HALSTED ST, Chicago, 60657
Rating: 80

3205 N HALSTED ST, Chicago

Last Inspected: 4/9/2026

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0Good

Thai•Lakeview

Ranked #523 of 997 in LakeviewBetter than 44% of thai restaurants

Declining

9 inspections

Last: Apr 9, 2026

high confidence

Directions Order

Inspections

44%

Clean Rate

2.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3205 N HALSTED ST, Chicago, IL 60657

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Violation Timeline

Mar 2023

2 inspections

1 intermediate

3 basic

Mar

Mar 2024

1 inspections

Aug 2024

3 inspections

1 intermediate

6 basic

Aug

Mar 2025

2 inspections

1 intermediate

8 basic

Apr 2026

1 inspections

4 intermediate

Apr

Inspection History

9 records on file

2 Canvass3 Complaint3 Non-Inspection1 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestPass

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−20 pts

Mar 25

Complaint InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED DRY INGREDIENTS AND SAUCE STORED IN FOOD STORAGE CONTAINERS IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED OVEN BELOW KITCHEN STOVE WITH HEAVY ENCRUSTED FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FLOORS BEHIND WHITE REFRIGERATOR IN KITCHEN, BEHIND COOKING EQUIPMENT AND UNDERNEATH 3 COMPARTMENT SINK IN NEED OF CLEANING. ALSO NOTED STAINED CEILING TILES THROUGHOUT DINING ROOM INDICATIVE OF A LEAK. INSTRUCTED TO DEEP CLEAN AND SANITIZE, AND ADDRESS LEAK/ REPLACE ALL STAINED CEILING TILES TO MONITOR NEW ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED WOODEN BOARD COVERING BROKEN FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK, 2 INCH OPENING AT BASE OF EAST WALL IN MOP SINK/ FROZEN FOOD STORAGE, AND AN OPENING AT BASE OF WALL ON WEST WALL NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED GREASE BUILD UP ON VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED BROKEN LIGHT SHIELDING IN KITCHEN ABOVE SOUTH PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED AND SOON TO BE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED SOME EXPIRED ALLERGEN TRAINING CERTIFICATES AND NO PROOF OF ALLERGEN TRAINING FOR THE OTHER CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES

Base deductions−21 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF THE COOKS LINE OVEN WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR OF THE COOKS LINE TWO-DOOR COOLER WITH GREASE ON DOOR HANDLES AND FOOD DEBRIS INSIDE. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP ON PREP AND DISHWASH AREA FLOOR. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND DISHWASH AREA AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATED GREASE BULID UP ON VENTILATIN HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.

Base deductions−6 pts

Aug 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE ROACHES CRAWLING ON WALLS IN PREP AREA BY VENTILATION HOOD AND AT DISHWASH AREA. MUST REMOVE ALL LIVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF THE COOKS LINE OVEN WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR OF THE COOKS LINE TWO-DOOR COOLER WITH GREASE ON DOOR HANDLES AND FOOD DEBRIS INSIDE. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP ON PREP AND DISHWASH AREA FLOOR. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND DISHWASH AREA AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATED GREASE BULID UP ON VENTILATIN HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.

Base deductions−11 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Complaint InspectionPass w/ Conditions

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
TCS FOODS AT IMPROPER TEMPERATURE:COOKED CUT TOFU AT TEMP OF 47.6F; COOKED RICE AT 47.7F; COOKED PORK AT 47.6F; RAW SHRIMPS AT 47.8F; AND 180 FRESH EGGS AT TEMP OF 45.5F.FOOD WAS STORED INSIDE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OD 41F AND BELOW.FOOD DISCARDED AND DENATURED:POUNDS 15,VALUE 250 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN LID AT WHITE CHEST FREEZER.REPAIR REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GREASE AND RUST ON TOP THE GREASE TRAP.CLEAN AND MAINTAIN.SURFACE MUST BE EASILY AND CLEANABLE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN WALLS AND CEMENT FLOOR UNDER THE THREE COMPARTMENT SINK ,REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL/SURFACE

Base deductions−11 pts

Mar 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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