What is Big Star II's health inspection score?

Big Star II has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Big Star II last inspected?

Big Star II was last inspected on April 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Big Star II have?

Big Star II has 42 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Big Star II safe to eat at?

Big Star II has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Big Star II serve?

Big Star II serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Big Star II

Name: Big Star II
Address: 3638-3640 N CLARK ST, Chicago, 60613
Rating: 36

3638-3640 N CLARK ST, Chicago

Last inspected 12mo ago

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0Poor

American•Lakeview

Ranked #795 of 979 in LakeviewBetter than 17% of american restaurants

Declining

6 inspections

Last: Apr 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3638-3640 N CLARK ST, Chicago, IL 60613

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Violation Timeline

Sep 2022

1 inspections

1 high priority

6 basic

Sep

Oct 2022

1 inspections

4 basic

Jul 2023

1 inspections

3 high priority

1 intermediate

5 basic

Jul

Oct 2024

1 inspections

2 high priority

1 intermediate

4 basic

Mar 2025

1 inspections

1 high priority

1 intermediate

6 basic

Mar

Apr 2025

1 inspections

3 high priority

4 basic

Inspection History

6 records on file

1 Complaint Re-Inspection1 Complaint3 Canvass1 Canvass Re-Inspection

Apr 25

Complaint Re-Inspection InspectionLatestPass w/ Conditions

3 High4 Basic

7 total2 risk factors

52/100inspection score

−38 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS HAMBURGERS, CHICKEN TACOS, PORK ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR SERVER STATION AREA LOCATED ON THE 1ST FLOOR AND ALL WAHSHROOMS HAND WASHING SINKS LOCATED ON THE 2ND FLOOR MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS AT ALL TIMES.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLESIN KITCHEN FOOD PREPARATION AREAS LOCATED ON THE 1ST & 2ND FLOOR OF THE PREMISES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DIRT BUILD UP INSIDE CEILING LIGHT SHIELDS COVER. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN THE KITCHENS FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS BUILD UP ON CEILING TILES IN BOTH KITCEHND FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN. OBSERBED OPENINGS INTO CEILING IN KITCHEN LOCATED ON THE 2ND FLOOR. MUST SEAL ALL OPENINGS AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT ON THE 2ND FLOOR KITCHEN FOOD PREP AREA. ALSO OBSERVED DIRT AND DEBRIS ON FLOOR IN THE LIQUOR ROOM LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT IN 1ST AND 2ND FLOOR KITCHEN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Complaint InspectionFail

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR SERVER STATION AREA LOCATED ON THE 1ST FLOOR AND ALL WAHSHROOMS HAND WASHING SINKS LOCATED ON THE 2ND FLOOR MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS AT ALL TIMES.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO DISCLOSE OR DESCRIBE WICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE RIMINDER STATEMENT."THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLESIN KITCHEN FOOD PREPARATION AREAS LOCATED ON THE 1ST & 2ND FLOOR OF THE PREMISES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DIRT BUILD UP INSIDE CEILING LIGHT SHIELDS COVER. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN THE KITCHENS FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS BUILD UP ON CEILING TILES IN BOTH KITCEHND FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN. OBSERBED OPENINGS INTO CEILING IN KITCHEN LOCATED ON THE 2ND FLOOR. MUST SEAL ALL OPENINGS AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT ON THE 2ND FLOOR KITCHEN FOOD PREP AREA. ALSO OBSERVED DIRT AND DEBRIS ON FLOOR IN THE LIQUOR ROOM LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT IN 1ST AND 2ND FLOOR KITCHEN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2604250 ON 10/07/2024 #53. NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−27 pts

Oct 24

Canvass InspectionPass w/ Conditions

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AVAILABLE AT THE HANDWASHING SINKS IN THE FOLLOWING LOCATIONS: UNISEX BATHROOM ON 2ND FLOOR; SOUTH EAST CORNER OF 1ST FLOOR BAR. INSTRUCTED MANAGER TO MAINTAIN SOAP AT ALL HAND SINKS AT ALL TIMES AT HAND SINKS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED SOAP AT ALL HAND SINKS BY END OF INSPECTION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AVAILABLE AT HAND SINKS IN THE FOLLOWING LOCATIONS: 2ND FLOOR EAST SERVICE AREA; HAND SINK IN THE 2ND FLOOR DISH AREA; 2ND FLOOR MAIN PREP LINE HAND SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE CITATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED TEN (10) SMALL LIVE BIRDS PRESENT AND FLYING IN THE UPSTAIRS AND DOWNSTAIRS DINING AREAS. INSTRUCTED MANAGER TO MAINTAIN PREMISES FREE OF ALL LIVE ANIMALS. PRIORITY FOUNDATION VIOLATION, 7-40-060. CITATION ISSUED. MANAGER OPENED WINDOWS AND WAS ABLE TO REMOVE ALL BIRDS BY END OF INSPECTION AND CLOSED ALL WINDOWS.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD BOXES AND PRODUCE STORED ON THE FLOOR IN THE REAR HALL LEADING TO OTHER BUILDING AMENITIES ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS IN GUAC PREP AREA STORED IN STAGANT ROOM TEMPERATURE WATER. INSTRUCTED MANAGER TO STORE ALL UTENSILS IN APPROPRIATE LOCATION IN BETWEEN USE AS SPECIFIED SUCH AS IN RUNNING WATER OR CLEAN PORTION OF PREPARATION TABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED UNISEX BATHROOM TO HAVE TRASH CAN WITHOUT LID ON 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE A LID ON TRASH CAN IN UNISEX BATHROOM. MANAGER PROVIDED TRASH CAN BY END OF INSPECTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS IN UTILITY CLOSETS STORED IN BUCKETS AND NOT AIR DRYING IN BETWEEN USE. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.

Base deductions−33 pts

Jul 23

Canvass InspectionPass w/ Conditions

3 High1 Med5 Basic

9 total

55/100inspection score

−45 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE SECOND FLOOR PREP AND WAITERS STATION ON FIRST FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED CONSOLIDATED WITH ABOVE CITATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO SOAP AT HAND WASH SINK OF WAITERS STATION. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS (COOKIES) STORED ON SHELVES INSIDE THE 2 DOOR FREEZER. ALSO NOTED BLACK FOREIGN SUBSTANCE ON ICE INSIDE ICE MACHINE AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. ICE FROM THE ICE MACHINE WAS DISCARDED AT THE TIE OF INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING FAUCET AT THE SPRAYER OF TH EDISH WASHER ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.-205.15(B) NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM AT SAME. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY AND DUSTY VENTS ON THE SECOND FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−45 pts

Oct 22

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 OBSERVED TWO-THREE WIPING CLOTHS IMPROPERLY STORED IN THE BASEMENT DRINK PREPARATION/STORAGE AREA. INSTRUCTED TO STORE SAID WIPING CLOTHS TO AIR DRY PROPERLY.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) OBSERVED ON THE FIRST FLOOR TO-GO CONTAINERS IMPROPERLY STORED IN THE FIRST FLOOR FOOD PREP AREA. INSTRUCTED TO INVERT SAID SINGLE-USE ARTICLES AND MAINTAIN THEM PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-603.11 OBSERVED WET MOPS, BROOMS, AND DUSTPAN NOT PROPERLY STORED AND CLUTTERED ON THE SECOND FLOOR MOP SINK STORAGE CLOSET. INSTRUCTED TO INSTALL A HOOKING SYSTEM AND MAINTAIN IT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 OBSERVED SOME DRIED PEPPERS IN THE SECOND-FLOOR FOOD PREP AREA STORED IN BLACK BAGS/GARBAGE BAGS. INSTRUCTED TO STORE PROPERLY SAID DRIED PEPPERS INAPPROPRIATE FOOD GRADE STORAGE CONTAINERS OR BAGS.

Base deductions−8 pts

Sep 22

Canvass InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE TWO ICE MACHINES ON SITE AND DRIPPING ONTO THE ICE WHICH IS USED FOR HUMAN CONSUMPTION. BOTH ICE MACHINES ARE LOCATED IN THE BASEMENT DRINK PREPARATION/STORAGE AREA. MUST REMOVE BUILD-UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED AN ICE SCOOP STORED ON TOP OF THE ICE MACHINE UNIT IN THE BASEMENT. INSTRUCTED TO STORE SAID ICE SCOOP AND MAINTAIN IT PROPERLY.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED TWO-THREE WIPING CLOTHS IMPROPERLY STORED IN THE BASEMENT DRINK PREPARATION/STORAGE AREA. INSTRUCTED TO STORE SAID WIPING CLOTHS TO AIR DRY PROPERLY.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED ON THE FIRST FLOOR TO-GO CONTAINERS IMPROPERLY STORED IN THE FIRST FLOOR FOOD PREP AREA. INSTRUCTED TO INVERT SAID SINGLE-USE ARTICLES AND MAINTAIN THEM PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WET MOPS, BROOMS, AND DUSTPAN NOT PROPERLY STORED AND CLUTTERED ON THE SECOND FLOOR MOP SINK STORAGE CLOSET. INSTRUCTED TO INSTALL A HOOKING SYSTEM AND MAINTAIN IT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOME DRIED PEPPERS IN THE SECOND-FLOOR FOOD PREP AREA STORED IN BLACK BAGS AND GARBAGE BAGS. INSTRUCTED TO STORE PROPERLY SAID DRIED PEPPERS INAPPROPRIATE FOOD GRADE STORAGE CONTAINERS OR BAGS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER: ONLY CERTIFIED FOOD MANAGERS ARE REQUIRED TO TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

Base deductions−22 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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