What is Tasty China's health inspection score?

Tasty China has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tasty China last inspected?

Tasty China was last inspected on October 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tasty China have?

Tasty China has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tasty China safe to eat at?

Yes, Tasty China has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Tasty China

Name: Tasty China
Address: 3315 W NORTH AVE, Chicago, 60647
Rating: 95

3315 W NORTH AVE, Chicago

Last Inspected: 10/1/2025

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0Excellent

Logan Square

Ranked #102 of 729 in Logan Square

Stable

6 inspections

Last: Oct 1, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

2.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 98/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3315 W NORTH AVE, Chicago, IL 60647

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Violation Timeline

Apr 2023

1 inspections

1 high priority

2 basic

Apr

Dec 2024

2 inspections

1 high priority

2 intermediate

4 basic

Apr 2025

2 inspections

1 high priority

2 basic

Apr

Oct 2025

1 inspections

Inspection History

6 records on file

3 Canvass1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 25

Complaint InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNS AT SINKS.MUST PROVIDE.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND FOLLOWING NOT CLEAN:EXHAUST HOOD, WOK STATIONS, AND TABLES IN FRONT OF WOK STATIONS.MUST CLEAN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 12-9-24 INSPECTION #2608738.VIOLATION 55.OBSERVED FLOOR BENEATH MAIN COOK LINE EQUIPMENT TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.PRIORITY FOUNDATION.CITATION ISSUUED.7-42-090.MUST CORRECT ABOVE STATED VIOLATION.

Base deductions−14 pts

Dec 24

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED RAW CHICKEN IN ORIGINAL CONTAINER THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS WITH APPROVED THAWING METHODS, SUCH AS UNDER REFRIGERATION, AND MAINTAIN.

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED INDIVIDUALLY-WRAPPED PAPER TOWEL ROLLS STORED ON SHELF IN THE REAR AREA TOILET ROOM. INSTRUCTED TO RELOCATE PAPER TOWELS AND CEASE STORAGE OF SINGLE-USE/SINGLE-SERVICE ARTICLES IN TOILET ROOMS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BENEATH MAIN COOK LINE EQUIPMENT TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−9 pts

Dec 24

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN THE FRONT COUNTER AREA FUNCTIONAL BUT INACCESSIBLE FOR HANDWASHING, SEVERE WATER LEAK AND SPRAY WHEN FAUCET IS TURNED ON. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET TO ELIMINATE SEVERE LEAK AND MAINTAIN HANDWASHING SINK ACCESSIBLE FOR USE IN HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED RAW CHICKEN IN ORIGINAL CONTAINER THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS WITH APPROVED THAWING METHODS, SUCH AS UNDER REFRIGERATION, AND MAINTAIN.

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED INDIVIDUALLY-WRAPPED PAPER TOWEL ROLLS STORED ON SHELF IN THE REAR AREA TOILET ROOM. INSTRUCTED TO RELOCATE PAPER TOWELS AND CEASE STORAGE OF SINGLE-USE/SINGLE-SERVICE ARTICLES IN TOILET ROOMS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BENEATH MAIN COOK LINE EQUIPMENT TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−19 pts

Apr 23

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED POSTED CITY OF CHICAGO FOOD MANAGER CERTIFICATE HAS EXPIRED ON 08/28/22. INSTRUCTED MUST HAVE A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
2-DOOR REACH IN PREP COOLER ALONG COOKLINE LEFT SIDE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN CERTIFICATE HAS EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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