What is Domino's's health inspection score?

Domino's has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Domino's last inspected?

Domino's was last inspected on April 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Domino's have?

Domino's has 7 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Domino's safe to eat at?

Domino's has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Domino's serve?

Domino's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Domino's

Name: Domino's
Address: 3918-3920 N CICERO AVE, Chicago, 60641
Rating: 84

3918-3920 N CICERO AVE, Chicago

Last inspected 12mo ago

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0Good

American•Chicago

Ranked #408 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

4 inspections

Last: Apr 10, 2025

medium confidence

Directions Order

Inspections

Clean Rate

1.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3918-3920 N CICERO AVE, Chicago, IL 60641

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Violation Timeline

Nov 2022

1 inspections

1 basic

Nov

May 2023

2 inspections

1 high priority

1 intermediate

1 basic

Apr 2025

1 inspections

1 intermediate

2 basic

Apr

Inspection History

4 records on file

1 Complaint1 Canvass Re-Inspection2 Canvass

Apr 25

Complaint InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 15 DEAD ANTS IN REAR WAREWASHING AREA NEAR DRAINS. THE PERSON IN CHARGE REMOVED ANTS, CLEANED AND SANITIZED THE AREA. PEST CONTROL TECHNICIAN ON SITE AT THE TIME OF INSPECTION PLACED BAIT IN AREA TO ELIMINATE ACTIVITY.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE LEAKING AT REAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN UPDATED RECORDS AT ALL TIMES.

Base deductions−9 pts

May 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

Base deductions−2 pts

May 23

Canvass InspectionFail

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HOT WATER WAS PROVIDED AT THE MEN'S WASHROOM HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F FOR PROPER HAND WASHING AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED PACKAGES OF ALFREDO SAUCE BEING THAWED IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

Base deductions−15 pts

Nov 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

Base deductions−2 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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