What is Taco Maya's health inspection score?

Taco Maya has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Maya last inspected?

Taco Maya was last inspected on January 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Maya have?

Taco Maya has 30 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Maya safe to eat at?

Taco Maya has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Taco Maya serve?

Taco Maya serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taco Maya

Name: Taco Maya
Address: 823 S STATE ST, Chicago, 60605
Rating: 81

823 S STATE ST, Chicago

Last Inspected: 1/13/2026

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0Good

Mexican•South Loop

Ranked #163 of 291 in South LoopBetter than 84% of mexican restaurants

Declining

9 inspections

Last: Jan 13, 2026

high confidence

Directions Order

Inspections

22%

Clean Rate

3.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-21 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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823 S STATE ST, Chicago, IL 60605

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

3 basic

Jul

May 2023

2 inspections

5 high priority

3 intermediate

5 basic

Mar 2024

2 inspections

1 high priority

2 intermediate

4 basic

Mar

Jun 2024

1 inspections

1 high priority

2 basic

Jul 2024

1 inspections

Jul

Mar 2025

1 inspections

Jan 2026

1 inspections

2 high priority

1 basic

Jan

Inspection History

9 records on file

5 Canvass1 Complaint Re-Inspection1 Complaint2 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CERTIFIED FOODSERVICE MANAGER ON SITE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE PREMISES WHILE TCS FOODS (RICE, STEAK, CHICKEN) WERE BEING PREPARED AND SERVED. INFORMED MANAGEMENT THAT A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER AND CERTIFICATE MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATION OF DIRT ON WALK-IN COOLER DOOR ACCROSS 3-COMPARTMENT SINK, ON WALLS THROUGH OUT PREP AREA. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Jul 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Complaint InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED BOTH WASHBOWL SINKS IN UNISEX TOILET ROOMS RANGING FROM 148.6F TO 155.6F, EXPOSED SINKS IN PREP AREAS ALSO RANGING 138.7F TO 144.3F. COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C).

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
SEE VIOLATION#60
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT INSPECTION #: 2590641 03/07/24 #56 FOUND 2 MISSING LIGHT SHIELD ACROSS FROM COMPUTER ABOVE FOOD PREP AREA. ALSO NOTED MISSING LIGHT SHIELD IN FRONT OF ICE MACHINE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED

Base deductions−14 pts

Mar 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 FOUND 2 MISSING LIGHT SHIELD ACROSS FROM COMPUTER ABOVE FOOD PREP AREA. ALSO NOTED MISSING LIGHT SHIELD IN FRONT OF ICE MACHINE. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−4 pts

Mar 24

Canvass InspectionPass w/ Conditions

1 High2 Med2 Basic

5 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. -

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CARNITA, BEEF, AND CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 48F LOCATED IN THE WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 30 LBS $150. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
23PROPER DATE MARKING AND DISPOSITION−5
3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEANS, AND COOKED RICE, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. FOUND NO DATE ON MENU ITEMS. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND 2 MISSING LIGHT SHIELD ACROSS FROM COMPUTER ABOVE FOOD PREP AREA. ALSO NOTED MISSING LIGHT SHIELD IN FRONT OF ICE MACHINE. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−24 pts

May 23

Canvass Re-Inspection InspectionPass

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED INTERIOR OF THE CONTAINERS THAT THE CHIPS ARE STORED IN WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED LARGE CONTAINERS BEING USED FOR CHIP STORAGE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED TWO MALE FOOD HANDLERS AND ONE FEMALE DISH WASHER WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−27 pts

May 23

Canvass InspectionFail

3 High2 Med4 Basic

9 total

52/100inspection score

−48 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. MANAGER ADJUSTED THE SANITIZER AND WAS ABLE TO OBTAIN A 50PPM SANITIZING LEVEL DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED INTERIOR OF THE CONTAINERS THAT THE CHIPS ARE STORED IN WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED LARGE CONTAINERS BEING USED FOR CHIP STORAGE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.115 OBSERVED A CUSTOMER WALK INTO THE FACILITY WITH A PET DOG, THE FACILITY TOOK THE CUSTOMERS ORDER WHILE THE PET DOG WAS INSIDE OF THE FACILITY. INSTRUCTED LIVE PETS ARE NOT ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. MANAGER INFORMED CUSTOMER THAT PETS ARE NOT ALLOWED IN THE FACILITY AND THE CUSTOMER LEFT THE FACILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-40-060.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE EXTERIOR OF THE CHIP CONTAINERS WITH EXCESSIVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.11(B) OBSERVED INADEQUATE HOT WATER AT MULTIPLE SINKS IN THE FACILITY, AT THE TIME OF THE INSPECTION HOT WATER TEMPERATURES WERE AS FOLLOWS; 96F AT THE 3 COMPARTMENT SINK, 91F AT THE REAR HAND WASHING SINK AND 90.5F AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO ALWAYS HAVE ADEQAUTE HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASHING SINKS AT ALL TIMES. BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED TWO MALE FOOD HANDLERS AND ONE FEMALE DISH WASHER WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2560970 DATED 7/19/22; 6-202.13: OBSERVED SEVERAL FLY TRAPS INSTALLED THROUGHOUT KITCHEN. FACILITIES MAY NOT INSTALL FLY TRAPS ALL PEST CONTROL DEVICES MUST BE INSTALLED BY A LICENSED PEST CONTROL COMPANY. 2-102.13: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

Base deductions−48 pts

Jul 22

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL FLY TRAPS INSTALLED THROUGHOUT KITCHEN. FACILITIES MAY NOT INSTALL FLY TRAPS ALL PEST CONTROL DEVICES MUST BE INSTALLED BY A LICENSED PEST CONTROL COMPANY.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPER SITTING DIRECTLY ON TOP OF ICE MACHINE WHICH HAD AN ACCUMULATION OF DUST. INSTRUCTED MANAGER TO PLACE ICE SCOOP ON A CLEAN SERVICE FREE OF CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN ACCUMULATION OF GREASE BUILD UP AROUND GRIDDLE. INSTRUCTED MANAGER TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−11 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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