What is Torchio's health inspection score?

Torchio has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Torchio last inspected?

Torchio was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Torchio have?

Torchio has 10 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Torchio safe to eat at?

Yes, Torchio has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Torchio serve?

Torchio serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Torchio

Name: Torchio
Address: 738 N WELLS ST, Chicago, 60654
Rating: 98

738 N WELLS ST, Chicago

Last Inspected: 3/4/2026

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0Excellent

American•River North

Ranked #12 of 547 in River NorthBetter than 17% of american restaurants

Stable

8 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

63%

Clean Rate

1.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

738 N WELLS ST, Chicago, IL 60654

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Violation Timeline

Sep 2022

1 inspections

Sep

Oct 2022

1 inspections

Dec 2023

1 inspections

Dec

Jan 2024

2 inspections

1 intermediate

6 basic

Jan 2025

1 inspections

Jan

Feb 2025

1 inspections

3 basic

Mar 2026

1 inspections

Mar

Inspection History

8 records on file

4 Non-Inspection3 Canvass1 Canvass Re-Inspection

Mar 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Feb 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKETS ON RIGHT OF ONE DOOR COLD HOLDING UNIT(WITH DRAWERS) NEAR COOKLINE AND HANDWASHING SINK AND MIDDLE DOOR OF THREE DOOR COLDING UNIT ACROSS FROM COOKLINE. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON RIGHT OF ONE DOOR COLD HOLDING UNIT(WITH DRAWERS) NEAR COOKLINE AND HANDWASHING SINK AND MIDDLE DOOR OF THREE DOOR COLDING UNIT ACROSS FROM COOKLINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN CORNER OF NORTHSIDE OF BASEMENT. INSTRUCTED FACILITY TO CLEAN AREA, REMOVE ITEMS UNNECCESSARY TO OPERATION OF FACILITY, ORGANIZE AND ELEVATE ALL REMAINING NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR WITH ADEQUATE SHELVING UNITS FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN LOWER WALL BEHIND TWO COLD HOLDING UNIT IN BASEMENT ON NORTHSIDE NEAR HOT WATER TANKS. INSTRUCTED TO SMOOTHLY REPAIR WALL IN SAID AREA OF BASEMENT FOR EASE OF CLEANABILITY. OBSERVED LEFT SPLASH GUARD OF HANDWASHING SINK NEAR COOKLINE NOT ATTACHED TO FRONT OF HANDWASHING SINK. INSTRUCTED TO REPAIR LEFT SPLASH GUARD OF HANDWASHING SINK NEAR COOKLINE.

Base deductions−6 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: OBSERVED NO SELF CLOSING DEVICE ON MEN OR WOMEN'S WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON MEN AND WOMEN'S WASHROOM DOOR.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

Base deductions−4 pts

Jan 24

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINERS AND SQUEEZE BOTTLES IN KITCHEN NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN FOOD, CONDIMENTS AND SPICES ARE NOT IN ORIGINAL CONTAINERS.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED LARGE BOWLS AND POTS STORED UP. INSTRUCTED TO INVERT EQUIPMENT DURING STORAGE TO PREVENT CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN REAR HIGH TEMPERATURE DISHMACHINE AT IMPROPER TEMPERATURE OF 109F. INSTRUCTED TO REPAIR REAR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A STATIONARY RACK, DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 150F. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DEVICE ON MEN OR WOMEN'S WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON MEN AND WOMEN'S WASHROOM DOOR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

Base deductions−13 pts

Dec 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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