What is Yolk - Wicker Park's health inspection score?

Yolk - Wicker Park has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yolk - Wicker Park last inspected?

Yolk - Wicker Park was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yolk - Wicker Park have?

Yolk - Wicker Park has 15 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yolk - Wicker Park safe to eat at?

Yolk - Wicker Park has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Yolk - Wicker Park serve?

Yolk - Wicker Park serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Yolk - Wicker Park

Name: Yolk - Wicker Park
Address: 1819 W DIVISION ST, Chicago, 60622
Rating: 84

1819 W DIVISION ST, Chicago

Last inspected 9mo ago

▼Declining

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0Good

American•Wicker Park

Ranked #195 of 583 in Wicker ParkBetter than 22% of american restaurants

Declining

6 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1819 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Jul 2022

2 inspections

1 high priority

3 intermediate

5 basic

Jul

Nov 2023

1 inspections

Apr 2024

1 inspections

Apr

Aug 2024

1 inspections

1 high priority

Aug 2025

1 inspections

1 high priority

4 basic

Aug

Inspection History

6 records on file

4 Canvass1 Complaint1 Canvass Re-Inspection

Aug 25

Canvass InspectionLatestPass w/ Conditions

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand soap provided at both hand wash sinks at main prep kitchen, Instructed to provide. Priority foundation violation 7-38-030(c)

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Using disposable Paper cups to store at main prep kitchen. Instructed to use proper utensils.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Employees toilet room door in kitchen area not self-closing, Instructed to install a self closing device.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Standing water pooling next to ice maker in rear kitchen. Instructed to keep floor dry as possible to minimize insects breeding sites.
58ALLERGEN TRAINING AS REQUIRED−2
No allergen training certificate for food service manager, Instructed to obtain.

Base deductions−18 pts

Aug 24

Complaint InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED CHLORINE DISH MACHINE WITH A FINAL CHLORINE CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES CHLORINE CONCENTRATION OF AT LEAST 50 PPM. FOOD EMPLOYEE ACTIVELY USING DISH MACHINE. TECHNICIAN ARRIVED ON SITE TO REPAIR DISH MACHINE.PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Base deductions−10 pts

Apr 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Jul 22

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE DUMPSTERS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

Base deductions−7 pts

Jul 22

Canvass InspectionFail

1 High2 Med4 Basic

7 total1 risk factor

67/100inspection score

−28 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 02/23/2018 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE FRONT 2 DOOR REACH IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE DUMPSTERS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FOOD SHELVES IN THE WALK-IN COOLER WHERE LIQUID EGGS ARE STORED AND IN THE REAR PREP AREA WHERE CHEMICALS ARE STORED. INSTRUCTED TO REMOVE AND/OR REPLACE WITH SMOOTH, AND EASILY CLEANABLE MATERIAL.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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