What is Shibam Restaurant's health inspection score?

Shibam Restaurant has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shibam Restaurant last inspected?

Shibam Restaurant was last inspected on November 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shibam Restaurant have?

Shibam Restaurant has 60 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shibam Restaurant safe to eat at?

Yes, Shibam Restaurant has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Shibam Restaurant serve?

Shibam Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shibam Restaurant

Name: Shibam Restaurant
Address: 4807 N ELSTON AVE, Chicago, 60630
Rating: 85

4807 N ELSTON AVE, Chicago

Last Inspected: 11/21/2025

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

9 inspections

Last: Nov 21, 2025

high confidence

Directions Order

Inspections

11%

Clean Rate

6.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+33 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4807 N ELSTON AVE, Chicago, IL 60630

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Violation Timeline

Sep 2022

1 inspections

3 basic

Sep

Jan 2023

2 inspections

10 high priority

5 intermediate

7 basic

Jan 2024

2 inspections

1 high priority

11 basic

Jan

Jan 2025

3 inspections

10 high priority

4 intermediate

9 basic

Nov 2025

1 inspections

Nov

Inspection History

9 records on file

4 Canvass3 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Nov 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 25

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING IN BASEMENT FOR FOOD AND FOOD RELATED DRY STORAGE ITEMS CONTAINS DUST DEBRIS. ALL SHELVES NEED TO BE CLEANED, SANITIZED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: OBSERVED NON WORKING EQUIPMENT INCLUDING LARGE 3 DOOR REACH IN COOLER NOT WORKING, 1 DOOR REACH IN COOLER NOT WORKING, COLD HOLD UNIT, CHEST FREEZER AND LARGE OVEN. ALL NON WORKING EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. IF EQUIPMENT IS TO BE STORED IT MUST BE CLEAN AND SANITARY AND STORED AT LEAST 6 INCHES OFF OF FLOOR AND AWAY FROM WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LEAKING CONDITION FROM BROKEN PIPES OUTSIDE WASHROOMS IN BASEMENT. WATER WAS LEAKING INTO BUCKETS AND ONTO FLOORS. PIPES MUST BE REPAIRED AND CEILING AND FLOORS MUST BE MAINTAINED IN A CLEAN AND DRY CONDITION.

Base deductions−6 pts

Jan 25

Canvass Re-Inspection InspectionNo Entry

5 High2 Med3 Basic

10 total4 risk factors

14/100inspection score

−66 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO ONE IN CHARGE WHO DEMONSTRATES FOOD SAFETY KNOWLEDGE ON SITE. PRIORITY FOUNDATION PER 2-101.11
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE TCS FOOD INCLUDING FISH AND CHICKEN ARE PREPARRED COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO WRITTEN PROCEDURE AND NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE ONLY 2 HANDWASHING SINKS LOCATED WITHIN PREP/COOKING AREA AND DISHWASHING AREA BLOCKED AND FULLY INACCESSIBLE FOR HANDWASHING. ONE SINK WAS BLOCKED BY A HOSE ATTACHED TO SINK CREATING A CROSS CONNECTION AND A CHAIR IN FRONT OF SINK. THE OTHER SINK WAS FILLED WITH CLEANING SUPPLIES AND ALSO BLOCKED BY A LARGE GARBAGE IN FRONT OF SINK. HANDWASHING SINKS WERE MADE FULLY ACCESSIBLE DURING INSPECTION. PRIORITY FOUNDATION 7-38-030 (c) CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 25 RAT DROPPINGS IN BASEMENT CLOSET CONTAINING HOT WATER HEATER. REMOVE ALL RAT DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST OBTAIN A CONTRACT WITH LICENSED PEST CONTROL SERVICE WITH COMPLETE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020 (c)

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING IN BASEMENT FOR FOOD AND FOOD RELATED DRY STORAGE ITEMS CONTAINS DUST DEBRIS. ALL SHELVES NEED TO BE CLEANED, SANITIZED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NON WORKING EQUIPMENT INCLUDING LARGE 3 DOOR REACH IN COOLER NOT WORKING, 1 DOOR REACH IN COOLER NOT WORKING, COLD HOLD UNIT, CHEST FREEZER AND LARGE OVEN. ALL NON WORKING EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. IF EQUIPMENT IS TO BE STORED IT MUST BE CLEAN AND SANITARY AND STORED AT LEAST 6 INCHES OFF OF FLOOR AND AWAY FROM WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASEMENT OF RETAIL FOOD ESTABLISHMENT CONTAINING SLEEPING LIVING QUARTERS FOR 2 OR MORE EMPLOYEES WITH TELVISIONS, MATTESSES. OBSERVED BASEMENT ALSO CONTAINS DRY STORAGE ROOM WITH FOOD AND FOOD RELATED ITEMS INCLUDING TO GO CONTAINERS. LIVING/SLEEPING QUARTERS MUST BE REMOVED ENTIRELY OR COMPLETELY SEPARATED FROM RETAIL FOOD ESTABLISHMENT WITH COMPLETE PARTITIONING OR SOLID SELF CLOSING DOORS.

Base deductions−66 pts

Risk factor bonus (4× +5)−20 pts

Jan 25

Canvass InspectionFail

5 High2 Med3 Basic

10 total4 risk factors

14/100inspection score

−66 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO ONE IN CHARGE WHO DEMONSTRATES FOOD SAFETY KNOWLEDGE ON SITE. PRIORITY FOUNDATION PER 2-101.11
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE TCS FOOD INCLUDING FISH AND CHICKEN ARE PREPARRED COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO WRITTEN PROCEDURE AND NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE ONLY 2 HANDWASHING SINKS LOCATED WITHIN PREP/COOKING AREA AND DISHWASHING AREA BLOCKED AND FULLY INACCESSIBLE FOR HANDWASHING. ONE SINK WAS BLOCKED BY A HOSE ATTACHED TO SINK CREATING A CROSS CONNECTION AND A CHAIR IN FRONT OF SINK. THE OTHER SINK WAS FILLED WITH CLEANING SUPPLIES AND ALSO BLOCKED BY A LARGE GARBAGE IN FRONT OF SINK. HANDWASHING SINKS WERE MADE FULLY ACCESSIBLE DURING INSPECTION. PRIORITY FOUNDATION 7-38-030 (c) CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST OBTAIN A CONTRACT WITH LICENSED PEST CONTROL SERVICE WITH COMPLETE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020 (c)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 25 RAT DROPPINGS IN BASEMENT CLOSET CONTAINING HOT WATER HEATER. REMOVE ALL RAT DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING IN BASEMENT FOR FOOD AND FOOD RELATED DRY STORAGE ITEMS CONTAINS DUST DEBRIS. ALL SHELVES NEED TO BE CLEANED, SANITIZED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASEMENT OF RETAIL FOOD ESTABLISHMENT CONTAINING SLEEPING LIVING QUARTERS FOR 2 OR MORE EMPLOYEES WITH TELVISIONS, MATTESSES. OBSERVED BASEMENT ALSO CONTAINS DRY STORAGE ROOM WITH FOOD AND FOOD RELATED ITEMS INCLUDING TO GO CONTAINERS. LIVING/SLEEPING QUARTERS MUST BE REMOVED ENTIRELY OR COMPLETELY SEPARATED FROM RETAIL FOOD ESTABLISHMENT WITH COMPLETE PARTITIONING OR SOLID SELF CLOSING DOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NON WORKING EQUIPMENT INCLUDING LARGE 3 DOOR REACH IN COOLER NOT WORKING, 1 DOOR REACH IN COOLER NOT WORKING, COLD HOLD UNIT, CHEST FREEZER AND LARGE OVEN. ALL NON WORKING EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. IF EQUIPMENT IS TO BE STORED IT MUST BE CLEAN AND SANITARY AND STORED AT LEAST 6 INCHES OFF OF FLOOR AND AWAY FROM WALLS.

Base deductions−66 pts

Risk factor bonus (4× +5)−20 pts

Jan 24

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED BOXED FOOD ITEMS BEING STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED TORN/DAMAGED RUBBER GASKET ON DOORS OF TWO DOOR PREP COOLER NEAR HOT HOLD UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16 OBSERVED RUSTY STORAGE RACKS INSIDE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED BASEMENT DRY STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE DRY STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 DIRT ON WALLS THROUGHOUT REAR PREP AREA.---ALSO OBSERVED DIRT BUILD-UP IN ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN WALLS, ALONG WALLS , AND IN ALL CORNERS AND MAINTAIN.

Base deductions−10 pts

Jan 24

Canvass InspectionFail

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO WRITTEN PROCEDURE AND NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD ITEMS BEING STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOORS OF TWO DOOR PREP COOLER NEAR HOT HOLD UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY STORAGE RACKS INSIDE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASEMENT DRY STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE DRY STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DIRT ON WALLS THROUGHOUT REAR PREP AREA.---ALSO OBSERVED DIRT BUILD-UP IN ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN WALLS, ALONG WALLS , AND IN ALL CORNERS AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 01/20/2023 INSPECTION, REPORT #2570008 NOT CORRECTED: #55- OBSERVED DAMAGED CELING TILES THROUGHOUT FACILITY INCLUDING IN FRONT DINNING ROOM, IN KITCHEN, AND IN BASEMENT STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMANGED TILES. #58-OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Complaint Re-Inspection InspectionPass w/ Conditions

3 High1 Med3 Basic

7 total2 risk factors

49/100inspection score

−41 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A MANAGER WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-205.11 OBSERVED HAND WASHING SINK HOOKED UP TO HOSE UTILIZED FOR FOOD PREP. INSTRCTED MANAGER TO ENSURE HAND WASHING SINK IS ACCESSIBLE AT ALL TIMES AND USED FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED POWDWERED PESTICIDE ON FLOOR THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO ENSURE THAT A LICENSED PEST CONTROL COMPANY ONLY IS TO TREAT FOR INSECTS AND THAT ANY PESTICIDES MUST BE APPLIED IN A WAY THAT DOES NOT CAUSE CROSS-CONTAMINATION. MANAGER SWEPT UP POWDERED SUBSTANCE. PRIORITY VIOLATION 7-38-015 CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED 3 DOOR COOLER IN KITCHEN WITH BROKEN AND MISSING KICK PLATES. INSTRUCTED MANAGER TO REPAIR
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED DAMAGED CELING TILES THROUGHOUT FACILITY INCLUDING IN FRONT DINNING ROOM, IN KITCHEN, AND IN BASEMENT STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMANGED TILES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH FOOD ALLERGEN TRAINING.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Complaint InspectionFail

7 High4 Med4 Basic

15 total3 risk factors

0/100inspection score

−98 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A MANAGER WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED TWO HAND WASHING SINKS WITH NO HAND WASHING CLEANSER. INSTRUCTED MANAGER TO PROVIDE HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-30(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR OTHER HAND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH PREVIOUS VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK HOOKED UP TO HOSE UTILIZED FOR FOOD PREP. INSTRCTED MANAGER TO ENSURE HAND WASHING SINK IS ACCESSIBLE AT ALL TIMES AND USED FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH PREVIOUS VIOLATION
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 55 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (4)

−20 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED COOKED RICE HELD AT AN INADEQUATE TEMPERATURE OF 122 F. INSTRUCTED MANAGER TO ENSURE ALL HOT TCS FOOD IS HELD AT A TEMPERATURE OF 135 F AND ABOVE. MANAGER DISCARDED 5 POUNDS OF RICE ($15) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 POUNDS OF YOGURT, 2 POUNDS OF SALSA AND 3 POUNDS OF HUMMUS($35). PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH PREVIOUS VIOLATION.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING HOT AND COLD TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CIATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 3 LIVE ROACHES IN KITCHEN AREA UNDERNEATH 3 COMPARTMENT SINK AND ADJACENT HAND WASHING SINK. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3 DOOR COOLER IN KITCHEN WITH BROKEN AND MISSING KICK PLATES. INSTRUCTED MANAGER TO REPAIR
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST STRIPS ON SITE FOR MEASURING SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS WHICH MATCH SANITIZER BEING UTILIZED (CHLORINE). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CELING TILES THROUGHOUT FACILITY INCLUDING IN FRONT DINNING ROOM, IN KITCHEN, AND IN BASEMENT STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMANGED TILES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH FOOD ALLERGEN TRAINING.

Base deductions−98 pts

Risk factor bonus (3× +5)−15 pts

Sep 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA .--- ALSO OBSERVED DIRTY FLOORS IN WALK-IN COOLER , AND OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN KITCHEN PREPARATION AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN, SANITIZE, AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED TILES IN SEATING AREA ABOVE BEVERAGE COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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