What is Jersey Mike's Subs's health inspection score?

Jersey Mike's Subs has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Mike's Subs last inspected?

Jersey Mike's Subs was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Mike's Subs have?

Jersey Mike's Subs has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Mike's Subs safe to eat at?

Yes, Jersey Mike's Subs has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jersey Mike's Subs serve?

Jersey Mike's Subs serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jersey Mike's Subs

Name: Jersey Mike's Subs
Address: 3152 N BROADWAY, Chicago, 60657
Rating: 91

3152 N BROADWAY, Chicago

Last Inspected: 2/19/2026

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0Excellent

American•Lakeview

Ranked #139 of 979 in LakeviewBetter than 17% of american restaurants

Stable

5 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3152 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Oct 2022

1 inspections

2 high priority

2 basic

Oct

Sep 2023

1 inspections

1 high priority

4 basic

Jul 2024

1 inspections

2 basic

Jul

Jun 2025

1 inspections

5 basic

Feb 2026

1 inspections

3 basic

Feb

Inspection History

5 records on file

1 Complaint4 Canvass

Feb 26

Complaint InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE DISPLAY COOLER AND REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−6 pts

Jun 25

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPNG CLOTHS ON TOP OF PREP TABLES IN FRONT FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING IN THE REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURN OUT LIGHTS BULBS INSIDE EMPLOYEE WASHROOM. MUST REPLACE BURN OUT LIGHTS BULBS AND MAINTAIN INTENSITY LIGHTING.

Base deductions−10 pts

Jul 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON PREMISES. INSRUCTED MANAGER MUST UPDATE ALL EXPIRED FOOD HANDLERS CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFCATE EXPIRED. MUST UPDATE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−4 pts

Sep 23

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
FOOD HELD IN UNSANITARY CONDITIONS WHILE DISPLAYED FOR SALE INSIDE THE SERVING DELI COOLER: HAM, PROSCIUTTO, AND TURKEY. WATER FROM THE CONDENSER UNIT CONTINUOUSLY DRIPPED ONTO MENTIONED FOOD. FOOD HELD IN UNSANITARY CONDITIONS WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 79. VALUE $471. PRIORITY VIOLATION ISSUED: 7-38-005. CITATION ISSUED

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE SIDE SNEEZE GUARD FOR THE FRONT SERVING AREA TO MINIMIZE FOOD CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPLACE SHELVES WITH WHITE PEELED PAINT WERE CUTTING BOARD AND OTHER UTENSILS ARE STORED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN CAULKING ON WALL OF THE THREE COMPARTMENT SINK,REPAIR ISSUE.

Base deductions−18 pts

Oct 22

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (DELI MEATS, TUNA ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY AND DUSTY CEILING FANS IN THE FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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