What is Waffles's health inspection score?

Waffles has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Waffles last inspected?

Waffles was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Waffles have?

Waffles has 48 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Waffles safe to eat at?

Waffles has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Waffles serve?

Waffles serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Waffles

Name: Waffles
Address: 1104 W MADISON ST, Chicago, 60607
Rating: 80

1104 W MADISON ST, Chicago

Last Inspected: 2/17/2026

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0Good

American•West Loop

Ranked #525 of 1000 in West LoopBetter than 22% of american restaurants

Improving

10 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

4.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1104 W MADISON ST, Chicago, IL 60607

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Violation Timeline

Aug 2022

1 inspections

5 high priority

1 intermediate

8 basic

Aug

Jul 2023

3 inspections

1 high priority

1 intermediate

8 basic

Jun 2024

2 inspections

3 intermediate

4 basic

Jun

Oct 2024

1 inspections

1 high priority

1 intermediate

1 basic

Mar 2025

1 inspections

3 basic

Mar

Feb 2026

2 inspections

2 high priority

3 intermediate

6 basic

Inspection History

10 records on file

4 Canvass Re-Inspection4 Canvass2 Complaint

Feb 26

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-301.16: MISSING PREP/DUMP SINK IN BAR AREA, USING HANDWASH SINK TO DUMP LIQUID WASTE. INSTD TO INSTALL PREP/DUMP SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: PIPES LEAKING AT 3-COMPARTMENT SINK AND WAREWASHING UNIT. INSTD TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: PLASTIC TARP BEING USED AS A COVERING FOR WALL IN BASEMENT WHICH IS NOT EVEN/TIGHT FITTING AND CREATING GAPS INBETWEEN WALL AND TARP. INSTD TO REMOVE SAME TO PREVENT POSSIBLE RODENT HARBORAGE AND MAINTAIN WALL SMOOTH, EVEN AND EASILY CLEANABLE.

Base deductions−6 pts

Feb 26

Canvass InspectionFail

2 High3 Med3 Basic

8 total

59/100inspection score

−41 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASH SINKS IN BAR AND IN PREP AREA NOT ACCESSIBLE, SOILED UTENSILS AND SHAKER IN BASINS OF SINKS. INSTD TO KEEP BASIN EMPTY AND USE FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND DRYING PROVISION AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030. SEE ABOVE FOR VIOLATION ISSUED

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES ON TABLE IN PREP AREA: SAUSAGE AT 58.2F, COOKED POTATOES 57.2F, CREAM CHEESE 54.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MISSING DISCLOSURE FOR FOODS THAT CAN BE SERVED UNDERCOOKED (EGGS, HAMBURGER, STEAK, ETC). INSTD TO PROVIDE DISCLOSURE ON MENU FOR SAID ITEMS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 30 RAT DROPPINGS SCATTERED ON BASEMENT FLOOR. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PIPES LEAKING AT 3-COMPARTMENT SINK AND WAREWASHING UNIT. INSTD TO REPAIR AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING PREP/DUMP SINK IN BAR AREA, USING HANDWASH SINK TO DUMP LIQUID WASTE. INSTD TO INSTALL PREP/DUMP SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PLASTIC TARP BEING USED AS A COVERING FOR WALL IN BASEMENT WHICH IS NOT EVEN/TIGHT FITTING AND CREATING GAPS INBETWEEN WALL AND TARP. INSTD TO REMOVE SAME TO PREVENT POSSIBLE RODENT HARBORAGE AND MAINTAIN WALL SMOOTH, EVEN AND EASILY CLEANABLE.

Base deductions−41 pts

Mar 25

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−6 pts

Oct 24

Complaint InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASH SIGNAGE AT FRONT BAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN COLD HOLDING UNIT, SUCH AS 5LBS OF HAMBURGERS AT 48.1.2F, 5LBS OF STEAK AT 47.8F, 10LBS OF CRACKED EGGS AT 47.4F, AND 20LBS OF HAM AT 53.1F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 40LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING HANDSINK PIPE IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−17 pts

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionFail

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10 LBS OF EGSS AT 48.2F MANAGER DISCARDED AND DENATURED A TOTAL10 LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
36THERMOMETERS PROVIDED & ACCURATE−5
NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 60 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT STORAGE AND NEAR THE REAR EXIT DOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADVISED ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THREE-COMPARTMENT SINK FAUCET LEAKING IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE SPILLED ON THE GROUND NEAR THE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES IN THE BASEMENT STAIRWELL WALL NEAR THE BACK DOOR LEADING TO THE BASEMENT STORAGE AREA. INSTRUCTED TO SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.

Base deductions−23 pts

Jul 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED DAMAGED GASKETS INSIDE THE 2-DOOR (BREAD PREP) COOLER AND THE 2-DOOR PREP COOLER LOCATED ON THE COOK'S LINE ACROSS FROM THE OVEN. MUST REPAIR OR REPLACE GASKETS IN BOTH COOLER AND MAINTAIN.

Base deductions−2 pts

Jul 23

Canvass Re-Inspection InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED RED ONIONS AND BAGS OF POTATOES STORED DIRECTLY ON THE FLOOR IN THE REAR STAIRWELL AREA. MUST ELEVATE ALL FOOD OFF THE FLOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED DAMAGED GASKETS INSIDE THE 2-DOOR (BREAD PREP) COOLER AND THE 2-DOOR PREP COOLER LOCATED ON THE COOK'S LINE ACROSS FROM THE OVEN. MUST REPAIR OR REPLACE GASKETS IN BOTH COOLER AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3)NOTED A PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM THE INSPECTION CONDUCTED ON 7/10/23 REPORT #2578402: VIOLATION #38 (6-501.111) OBSERVED APPROXIMATELY 170 LIVE FRUIT FLIES THROUGHOUT THE FACILITY. OBSERVED 35 IN THE FRONT BAR AND ON THE DINING AREA WALL THAT IS LOCATED NEXT TO THE BAR, 35 IN THE DISH AND KITCHEN PREP AREA, AND 100 IN THE BASEMENT AND REAR STAIRWELL LEADING TO THE BASEMENT. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. OBSERVED OVER 150 LIVE FLIES TODAY IN THE SAME AREAS. MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−6 pts

Jul 23

Canvass InspectionFail

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (EGGS, SAUSAGE, RICE) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 170 LIVE FRUIT FLIES THROUGHOUT THE FACILITY. OBSERVED 35 IN THE FRONT BAR AND ON THE DINING AREA WALL THAT IS LOCATED NEXT TO THE BAR, 35 IN THE DISH AND KITCHEN PREP AREA, AND 100 IN THE BASEMENT AND REAR STAIRWELL LEADING TO THE BASEMENT. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED RED ONIONS AND BAGS OF POTATOES STORED DIRECTLY ON THE FLOOR IN THE REAR STAIRWELL AREA. MUST ELEVATE ALL FOOD OFF THE FLOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKETS INSIDE THE 2-DOOR (BREAD PREP) COOLER AND THE 2-DOOR PREP COOLER LOCATED ON THE COOK'S LINE ACROSS FROM THE OVEN. MUST REPAIR OR REPLACE GASKETS IN BOTH COOLER AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR SURFACES OF ALL PREP COOLERS, REACH-IN COOLERS, AND LOWER SHELVES OF PREP TABLES. INSTRUCTED TO MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED PREVIOUS CORE VIOLATIONS FROM 8/15/22 REPORT #2562114 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT COFFEE BAR. MUST PROVIDE. VIOLATION #55 (6-201.13) OBSERVED EXPOSED BRICK IN COFFEE BAR AREA. MUST PROPERLY SEAL. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Canvass InspectionPass w/ Conditions

5 High1 Med8 Basic

14 total1 risk factor

24/100inspection score

−71 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (BACON, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HAND SINK IN MAIN PREP AREA. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT COFFEE BAR. MUST PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MINOR PINK BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SLIDING COOLER AT 53.6F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 50.3F INSIDE OF SLIDING COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF SLIDING COOLER IN PREP AREA. SHREDDED CHEESE FOUND AT 51.2F, TACO MEAT FOUND AT 49.4F, DICED TOMATOES FOUND AT 53.2F, BACON FOUND AT 49.2F, SAUSAGE FOUND AT 50.1F, CHORIZO FOUND AT 47.3F, SAUSAGE PATTIES FOUND AT 47.1F, SLICED HAM FOUND AT 50.3F, COOKED HASH FOUND AT 47.8F, HAMBURGER PATTIES FOUND AT 54.1F AND STEAK MEAT FOUND AT 48.2F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD EMPLOYEE CUTTING RAW STEAK MEAT WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT AT ALL TIMES WHILE PREPPING FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DIRTY CUTTING BOARD AT MAIN PREP LINE WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN/REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN 2-DOOR FREEZER. MUST USE FOOD GRADE CONTAINERS TO STORE FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO SINK STOPPERS AT 3-COMPARTMENT SINK AT DISH WASHING AREA. MUST PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY GREASE BUILD UP INTERIOR OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 2 WASH BOWLS IN WOMEN'S BATHROOM. WATER TEMPERATURE AT WASH BOWL ON RIGHT SIDE WAS READING AT 87.4F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED BRICK AT COFFEE BAR AREA. MUST PROPERLY SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DUST AND GREASE BUILD UP AT VENTILATION HOOD. MUST DETAIL CLEAN AND MAINTAIN.

Base deductions−71 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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