What is Flammin Company's health inspection score?

Flammin Company has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flammin Company last inspected?

Flammin Company was last inspected on September 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flammin Company have?

Flammin Company has 25 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flammin Company safe to eat at?

Yes, Flammin Company has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Flammin Company

Name: Flammin Company
Address: 641 E 75TH ST, Chicago, 60619
Rating: 95

641 E 75TH ST, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

5 inspections

Last: Sep 19, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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641 E 75TH ST, Chicago, IL 60619

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Violation Timeline

Aug 2023

2 inspections

1 high priority

4 intermediate

11 basic

Aug

Mar 2024

1 inspections

2 intermediate

7 basic

May 2025

1 inspections

May

Sep 2025

1 inspections

Inspection History

5 records on file

3 Canvass1 Non-Inspection1 Canvass Re-Inspection

Sep 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP UNDERNEATH THE FRONT DOOR AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE FRONT DOOR AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A FLY STRIP HANGING IN THE REAR BY THE HOT HOLDING FOODS. INSTRUCTED TO REMOVE AND DO NOT HANG IN THE PREP AREAS.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHEN PREPARING/SERVING FOODS OR WHILE IN THE FOOD PREP AREA.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED A WIPING CLOTH NOT PROPERLY STORED, WIPING CLOTH FOUND ON THE STORAGE RACK. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE CUTTING BOARD ON THE PREP COOLER IN FRONT OF THE COOKING EQUIPMENT WITH STAINS AND DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAKE THEM SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE LOWER SURFACE IN THE INTERIOR AND THE RUBBER GASKETS OF THE PREP COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING TILE OUTSIDE OF THE TOILET ROOM WITH A WATER STAIN. INSTRUCTED TO REPLACE WATER STAINED CEILING TILE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, GREASE TRAP AND SINKS WITH A BUILD UP OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. MUST CLEAN AND MAINTAIN THE WALLS IN THE FOOD PREP AREAS TO REMOVE DIRT AND FOOD SPLATTERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.

Base deductions−24 pts

Aug 23

Canvass Re-Inspection InspectionPass

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED TWO STICKY FLY TRAPS ON THE CEILING IN THE FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID STICKY TRAPS FROM FOOD PREP AREAS AND MAINTAIN.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12 OBSERVED THE FACILITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENTSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE SIDES OF THE DEEP-FRYING UNIT WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-203.13 OBSERVED INSIDE OF THE HOT WATER TANK STORAGE AREA A MOP SINK HAS BEEN REMOVED. INSTRUCTED TO INSTALL ATLEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-502.12 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH SLIGHT GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−18 pts

Aug 23

Canvass InspectionFail

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE ICE. THE ICE MACHINE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED TWO STICKY FLY TRAPS ON THE CEILING IN THE FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID STICKY TRAPS FROM FOOD PREP AREAS AND MAINTAIN.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED IN STORAGE CONTAINERS ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR AND ATLEAST 6 INCHES OFF OF THE FLOOR AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE FACILITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENTSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE DEEP-FRYING UNIT WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED INSIDE OF THE HOT WATER TANK STORAGE AREA A MOP SINK HAS BEEN REMOVED. INSTRUCTED TO INSTALL ATLEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH SLIGHT GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING GREASE BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION SYSTEM. ALSO, OBSERVED STANDING WATER BEHIND THE ICE MACHINE AND UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING GREASE AND WATER AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2522271, DATE:07/02/2021, NOT CORRECTED. #49 OBSERVED A BUILD UP OF RUST AND FOOD DEBRIS ON THE FLOOR AND SHELVING OF THE WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #51 STILL UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON THE BACK ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND MAINTAIN. #55 OBSERVED DAMAGED AND BROKEN PARTS OF THE FLOOR IN FOOD PREP AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN TO MAKE ALL SURFACES EASY TO CLEAN AND SANITIZE. #56 OBSERVED NO WORKING LIGHT WITHOUT PROTECTIVE COVERING IN WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

Base deductions−34 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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