What is Wendy's's health inspection score?

Wendy's has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's last inspected?

Wendy's was last inspected on March 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's have?

Wendy's has 14 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's safe to eat at?

Wendy's has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wendy's serve?

Wendy's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's

Name: Wendy's
Address: 4412 N PULASKI RD, Chicago, 60630
Rating: 78

4412 N PULASKI RD, Chicago

Data may be outdated — inspected 3/17/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

7 inspections

Last: Mar 17, 2025

low confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4412 N PULASKI RD, Chicago, IL 60630

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

1 inspections

2 basic

Nov

May 2023

1 inspections

2 high priority

Jul 2023

1 inspections

1 high priority

4 basic

Jul

Dec 2023

1 inspections

Aug 2024

2 inspections

1 high priority

2 basic

Aug

Mar 2025

1 inspections

1 high priority

1 basic

Inspection History

7 records on file

3 Canvass1 Canvass Re-Inspection1 Short Form Complaint2 Complaint

Mar 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS IN PAPER TOWEL HOLDERS AT FRONT AND REAR HANDWASHING SINKS IN FACILTIY. PAPER TOWEL DISPENSERS WERE FILLED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (c)

Basic (1)

−2 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED INADEQUATE HOT WATER TEMPERAURE OF 84.7F AT FRONT HANDWASHING SINK WITH TEMPERED FAUCET. OBSERVED INADEQUATE HOT WATER TEMPERAURE OF 87.7F AT REAR HANDWASHING SINK WITH SEPARATE HOT AND COLD WATER FAUCETS. HOT WATER WAS RESTORED TO BOTH HANDWASHING SINKS TO 100F- 110F DURING INSPECTION. PRIORITY VIOLATION 7-38-030(c)

Base deductions−12 pts

Aug 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER ON FLOOR NEAR 3 COMPARTMENT SINK. KEEP FLOORS CLEAN AND DRY.

Base deductions−2 pts

Aug 24

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF BOTH ICE MACHINES UNCLEAN WITH BLACK AND PINK RESIDUE ON THE INTERIOR. CLEAN IN DETAIL INSIDE OF ICE MACHINES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER ON FLOOR NEAR 3 COMPARTMENT SINK. KEEP FLOORS CLEAN AND DRY.

Base deductions−12 pts

Dec 23

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jul 23

Complaint InspectionPass w/ Conditions

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDSOAP AT HANDWASHING SINK IN MENS WASHROOM. INSTRUCTED HANDSOAP MUST BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE HANDSOAP PROVIDED AT HANDWASHING SINK IN MENS WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF SMALL OVEN USED TO COOK BACON WITH FOOD DEBRIS. INSTRUCTED TO CLEAN INTERIOR SURFACES AND MAINTAIN. OBSERVED BOTH FOUNTAIN MACHINES IN DINING AREA AND DRIVE THRU WITH SODA BUILDUP ON NOZZLES AND IN DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED EXTERIOR SURFACE OF FOUNTAIN MACHINE IN DINING AREA WITH SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED INTERIOR CABINETS IN DINING AREA WITH SPILLAGE IN CABINET NEAR FOUNTAIN MACHINE AND CABINET ON NORTHEAST WALL NEAR ENTRANCE DOOR HAS DEAD INSECTS ON INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN . OBSERVED INTERIOR CABINET OF 1 COMPARTMENT SINK IN FRONT SERVING AREA WITH SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LEAKING HOSE AT BASE OF FOUNTAIN MACHINE IN DINING AREA. INSTRUCTED TO REPAIR HOSE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

Base deductions−18 pts

May 23

Canvass InspectionPass w/ Conditions

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD EMPLOYEE PLACING CRANBERRIES ON SALADS WITH BARE HANDS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES ARE USING GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS. SALADS DISCARDED. PRIORITY VIOLATION 7-38-010 CIATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER NEAR DRIVE THRU WINDOW AND BEVERAGE STATION WITH AN INTERNAL AIR TEMPERATURE OF 60 F. COOLER WAS BEING USED TO STORE NON TCS FOODS SUCH AS ORANGE JUICE AND WATER. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

Base deductions−20 pts

Nov 22

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS/SPILLS ON FLOOR IN REAR PREPARATION AREA.--- ALSO OBSERVED DIRTY FLOOR IN THE MEN AND WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS IN REAR PREPARATION AREA AND MENS TOILET ROOM AND MAINTAIN.

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants