What is Raising Cane's # 352's health inspection score?

Raising Cane's # 352 has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Raising Cane's # 352 last inspected?

Raising Cane's # 352 was last inspected on April 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Raising Cane's # 352 have?

Raising Cane's # 352 has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Raising Cane's # 352 safe to eat at?

Yes, Raising Cane's # 352 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Raising Cane's # 352 serve?

Raising Cane's # 352 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Raising Cane's # 352

Name: Raising Cane's # 352
Address: 6568 N SHERIDAN RD, Chicago, 60626
Rating: 90

6568 N SHERIDAN RD, Chicago

Last Inspected: 4/27/2026

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0Excellent

American•Rogers Park

Ranked #43 of 203 in Rogers ParkBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 27, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6568 N SHERIDAN RD, Chicago, IL 60626

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Violation Timeline

Oct 2022

3 inspections

5 high priority

6 intermediate

Oct

May 2024

1 inspections

1 basic

Apr 2026

1 inspections

2 intermediate

Apr

Inspection History

5 records on file

1 Complaint2 Canvass1 Recent Inspection1 Canvass Re-Inspection

Apr 26

Complaint InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

40PERSONAL CLEANLINESS−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5

Base deductions−10 pts

May 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOME DEBRIS UNDER SHELVES AT REAR STORAGE AREA(NORTH WALL)CLEAN AND MAINTAIN

Base deductions−2 pts

Oct 22

Recent Inspection InspectionPass w/ Conditions

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO EMPLOYEE ON SITE WITH A VALID CITY-CERTIFIED FOOD MANAGER CERTIFICATE OR VALID DOCUMENTATION PROVIDED ON SITE OF ANY INDIVIDUAL PENDING TO RECEIVE A CITY MANAGER CERTIFICATE ON-SITE WHILE FOOD IS BEING SERVED TO THE PUBLIC ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): THERMOMETER IS NOT PROVIDED IN PREP-LINE COOLERS NEXT TO THE HOT HOLDING FRYER STATION. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OVER A ONE-INCH GAP ON EACH SIDE OF THE EXTERIOR BACK EXIT DOOR WHERE DUMPSTERS ARE STORED ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

Canvass Re-Inspection InspectionPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): THERMOMETER IS NOT PROVIDED IN PREP-LINE COOLERS NEXT TO THE HOT HOLDING FRYER STATION. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OVER A ONE-INCH GAP ON EACH SIDE OF THE EXTERIOR BACK EXIT DOOR WHERE DUMPSTERS ARE STORED ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Base deductions−10 pts

Oct 22

Canvass InspectionFail

3 High2 Med

5 total2 risk factors

50/100inspection score

−40 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO EMPLOYEE ON-SITE WITH A VALID CITY-CERTIFIED FOOD MANAGER CERTIFICATE OR VALID DOCUMENTATION PROVIDED ON SITE OF ANY INDIVIDUAL PENDING TO RECEIVE A CITY MANAGER CERTIFICATE ON-SITE WHILE FOOD IS BEING SERVED TO THE PUBLIC ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HOT WATER SINK FIXTURES IN RAW CHICKEN BATTER STATIONS AND RESTROOMS ARE MEASURED AT A TEMPERATURE BETWEEN 60-86�F. PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
THERMOMETER IS NOT PROVIDED IN PREP-LINE COOLERS NEXT TO THE HOT HOLDING FRYER STATION. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER A ONE-INCH GAP ON EACH SIDE OF THE EXTERIOR BACK EXIT DOOR WHERE DUMPSTERS ARE STORED ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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