What is Phoenix Soy Llc's health inspection score?

Phoenix Soy Llc has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Phoenix Soy Llc last inspected?

Phoenix Soy Llc was last inspected on March 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Phoenix Soy Llc have?

Phoenix Soy Llc has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Phoenix Soy Llc safe to eat at?

Phoenix Soy Llc has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Phoenix Soy Llc serve?

Phoenix Soy Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Phoenix Soy Llc

Name: Phoenix Soy Llc
Address: 5426 N BROADWAY, Chicago, 60640
Rating: 77

5426 N BROADWAY, Chicago

Last inspected 12mo ago

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0Good

American•Uptown

Ranked #259 of 745 in UptownBetter than 17% of american restaurants

Stable

5 inspections

Last: Mar 17, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5426 N BROADWAY, Chicago, IL 60640

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Violation Timeline

Sep 2022

1 inspections

1 high priority

4 basic

Sep

Jun 2023

1 inspections

2 basic

Mar 2024

2 inspections

2 intermediate

2 basic

Mar

Mar 2025

1 inspections

1 intermediate

4 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INSTRUCTED TO RODENT PROOFED BOTTOM OR REAR SIDE DOOR (STORAGE AREA).

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REMOVE FOIL LINER ON PREP SHELF (NEXT TO HOT WATER TANK) IN THE KITCHEN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH THE 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/DISHWASHING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−13 pts

Mar 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 24

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER PRESENT IN STANDING GLASS DOOR COOLER AT FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN ALL COLD HOLDING UNITS. COS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 RODENT DROPPINGS ALONG WALLS IN REAR DRY STORAGE AREA AND 5 RODENT DROPPINGS UNDERNEATH EQUIPMENT IN REAR STORAGE NEXT TO BATHROOM. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE THE AFFECTED AREAS, AND RECOMMEND CALLING IN PEST CONTROL TO SERVICE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(a).

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED STORAGE OF EQUIPMENT AND BOXES ON THE FLOOR IN CLOSET AT FRONT PREP AREA. INSTRUCTED TO STORE ALL ITEMS OFF THE FLOOR AT LEAST 6 INCHES.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE TO EXCEED 180 DEGREES. INSTRUCTED MANAGER TO PURCHASE A DISH SURFACE TEMPERATURE (160 DEGREES) READING DEVICE OR TESTING STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Base deductions−14 pts

Jun 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP AND DIRT ON FLOORS THROUGHOUT REAR PREP AREA. INTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRY STORAGE ROOM IN THE REAR I WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE DRY STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

Base deductions−4 pts

Sep 22

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD TOFU IS PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND WATER BUILD-UP INSIDE UNUSED REACH IN PREP 2-DOOR COOLER. MUST CLEAN INTERIOR OF SAID COOLER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER AND FOOD DEBRIS THROUGHOUT PREP AREA FLOOR. MUST CLEAN/KEEP PREP AREA FLOOR DRY THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PREP AREA FLOOR TILES GROUT LOW THROUGHOUT. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT PREP AREA.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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