What is Seashell's health inspection score?

Seashell has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Seashell last inspected?

Seashell was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Seashell have?

Seashell has 61 total violations across 19 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Seashell safe to eat at?

Seashell has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Seashell serve?

Seashell serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Seashell

Name: Seashell
Address: 3944 W ROOSEVELT RD, Chicago, 60624
Rating: 57

3944 W ROOSEVELT RD, Chicago

Last Inspected: 3/4/2026

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0Fair

American•Chicago

Ranked #943 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

10 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

6.1

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-40 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3944 W ROOSEVELT RD, Chicago, IL 60624

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Violation Timeline

May 2024

1 inspections

May

Oct 2024

1 inspections

3 high priority

1 intermediate

5 basic

Feb 2025

2 inspections

2 high priority

10 basic

Feb

Apr 2025

1 inspections

5 basic

Jul 2025

1 inspections

2 high priority

1 intermediate

4 basic

Jul

Sep 2025

1 inspections

1 intermediate

4 basic

Oct 2025

2 inspections

8 basic

Oct

Mar 2026

1 inspections

3 high priority

1 intermediate

11 basic

Inspection History

10 records on file

4 Complaint4 Complaint Re-Inspection2 Short Form Complaint

Mar 26

Complaint InspectionLatestPass w/ Conditions

3 High1 Med11 Basic

15 total2 risk factors

33/100inspection score

−57 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (FISH 141.5F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINKS IN REAR PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUDATION 7-38-030(C) CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SINKS, SHELVING UNITS HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. OBSERVED SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2625051 ON 10-8-25:57- OBSERVED NO FOOD HANDLERS' CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-301.14 OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.

Base deductions−6 pts

Oct 25

Complaint Re-Inspection InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN WALL ABOVE MOP SINK. INSTRUCTED PIC TO PATCH AND SEAL HOLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2624040 DATED: 9/18/25 NOT CORRECTED: #38-OBSERVED APPROXIMATELY 30 LARGE AND SMALL FLIES IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ABATE PEST ACTIVITY AND SANITIZE AREAS. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−10 pts

Sep 25

Short Form Complaint InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 LARGE AND SMALL FLIES IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ABATE PEST ACTIVITY AND SANITIZE AREAS. PRIORITY FOUNDATION #7-39-020(A). CITATION ISSUED.

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN WALL ABOVE MOP SINK. INSTRUCTED PIC TO PATCH AND SEAL HOLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.

Base deductions−13 pts

Jul 25

Complaint InspectionPass w/ Conditions

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−33 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS CHICKEN, HAMBURGERS, AND ITALIAN BEEF. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING CLEANSER AT REAR SINK IN DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE OF HANDWASHING CLEANSER IS REQUIRED TO PROVIDE AT ALL HANDWASHING SINKS AT ALL TIMES. MANAGER PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION #7-38-030 (C). CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED RAW CHICKEN THIGHS IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 55.4�F. MANAGER VOLUNTARILY DISCARDED AND DENATURED #50 OF CHICKEN AT $80. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN WALL ABOVE MOP SINK. INSTRUCTED PIC TO PATCH AND SEAL HOLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Short Form Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA IMPROPERLY ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH AT LEAST 50PPM SOLUTION
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE DRIED FOOD SPLATTER ON ICEE MACHINES IN FRONT PREP, ON EXTERIOR SURFACES OF HOT HOLD UNITS CONTAINING SAUCES (BBQ, BUFFALO, ETC.), INSIDE 2-DOOR 7UP COOLING UNIT IN REAR PREP, AND INTERIOR SURFACES OF 2-DOOR WITH COLD HOLD ATTACHED.INSTRUCTED TO REMOVE BUILD-UP ON SAID SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED POOLED CHICKEN BLOOD AND WATER ON THE FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 THE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.

Base deductions−10 pts

Feb 25

Complaint Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA IMPROPERLY ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH AT LEAST 50PPM SOLUTION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE DRIED FOOD SPLATTER ON ICEE MACHINES IN FRONT PREP, ON EXTERIOR SURFACES OF HOT HOLD UNITS CONTAINING SAUCES (BBQ, BUFFALO, ETC.), INSIDE 2-DOOR 7UP COOLING UNIT IN REAR PREP, AND INTERIOR SURFACES OF 2-DOOR WITH COLD HOLD ATTACHED.INSTRUCTED TO REMOVE BUILD-UP ON SAID SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED POOLED CHICKEN BLOOD AND WATER ON THE FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 THE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.

Base deductions−10 pts

Feb 25

Complaint InspectionFail

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINKS LOCATED IN FRONT OR REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORIT FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AVIALALE AT HANDSINK LOCATED INSIDE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT @ LEAST 100F AS REQUIRED FOR PROPER HANDWASHING. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA IMPROPERLY ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH AT LEAST 50PPM SOLUTION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE DRIED FOOD SPLATTER ON ICEE MACHINES IN FRONT PREP, ON EXTERIOR SURFACES OF HOT HOLD UNITS CONTAINING SAUCES (BBQ, BUFFALO, ETC.), INSIDE 2-DOOR 7UP COOLING UNIT IN REAR PREP, AND INTERIOR SURFACES OF 2-DOOR WITH COLD HOLD ATTACHED.INSTRUCTED TO REMOVE BUILD-UP ON SAID SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED POOLED CHICKEN BLOOD AND WATER ON THE FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
58ALLERGEN TRAINING AS REQUIRED−2
THE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.

Base deductions−30 pts

Oct 24

Complaint InspectionPass w/ Conditions

3 High1 Med5 Basic

9 total2 risk factors

45/100inspection score

−45 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE, NO CITATION ISSUED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
"OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. "
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SINK IN REAR DISH AREA NOT ACCESSIBLE. BOXES OF PRODUCT PLASCE ONTOP OF HANDSINK INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED A GALLON HOME DEFENSE OF INSECT KILLER IN REAR PREP/ DISH, INSTRUCTED TO REMOVE AND DISCONTINUE USE. PRIORITY FOUNDATION VIOLATION 7-38-15 CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN THE HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN COOLERS IN REAR PREP. MUST REMOVE EXCESS DETAIL CLEAN, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

May 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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