What is It's Greek 2 U Grill's health inspection score?

It's Greek 2 U Grill has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was It's Greek 2 U Grill last inspected?

It's Greek 2 U Grill was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does It's Greek 2 U Grill have?

It's Greek 2 U Grill has 10 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is It's Greek 2 U Grill safe to eat at?

Yes, It's Greek 2 U Grill has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does It's Greek 2 U Grill serve?

It's Greek 2 U Grill serves Greek cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

It's Greek 2 U Grill

Name: It's Greek 2 U Grill
Address: 5449 N CLARK ST, Chicago, 60640
Rating: 98

5449 N CLARK ST, Chicago

Last Inspected: 11/4/2025

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0Excellent

Greek•Uptown

Ranked #19 of 745 in UptownBetter than 99% of greek restaurants

Stable

8 inspections

Last: Nov 4, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5449 N CLARK ST, Chicago, IL 60640

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Violation Timeline

Feb 2023

2 inspections

1 intermediate

2 basic

Feb

Jul 2024

1 inspections

Aug 2024

1 inspections

1 high priority

1 intermediate

3 basic

Aug

Jul 2025

2 inspections

1 intermediate

Oct 2025

1 inspections

Oct

Nov 2025

1 inspections

1 basic

Inspection History

8 records on file

2 Complaint3 Canvass3 Non-Inspection

Nov 25

Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR KITCHEN AREA. INSTUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Base deductions−2 pts

Oct 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jul 25

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE AMBIENT AIR THERMOMETER INSIDE OF DRAWER PREP COOLER.

Base deductions−5 pts

Jul 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE (2) WASHROOMS.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC)

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOOD AND NON FOOD ITEMS MUST BE PROPERLY STORED USING SHELVINGS 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING. NO MILK CRA.TES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (BEEF BROTH) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
WOMEN'S TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

Base deductions−21 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMEN'S TOILET ROOM AND MAINTAIN IT.

Base deductions−9 pts

Feb 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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