What is Furious Spoon's health inspection score?

Furious Spoon has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Furious Spoon last inspected?

Furious Spoon was last inspected on April 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Furious Spoon have?

Furious Spoon has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Furious Spoon safe to eat at?

Furious Spoon has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Furious Spoon serve?

Furious Spoon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Furious Spoon

Name: Furious Spoon
Address: 800 W BELMONT AVE, Chicago, 60657
Rating: 70

800 W BELMONT AVE , Chicago

Data may be outdated — inspected 4/25/2023

▲Improving

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0Good

American•Lakeview

Ranked #683 of 979 in LakeviewBetter than 17% of american restaurants

Improving

3 inspections

Last: Apr 25, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

800 W BELMONT AVE , Chicago, IL 60657

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Violation Timeline

Sep 2022

2 inspections

1 high priority

1 intermediate

7 basic

Sep

Apr 2023

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Apr 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115 NOTED HEAVY DIRT, FOOD DEBRIS, TRASH, AND RAT DROPPING THROUGHOUT THE FLOOR AT THE OUTSIDE GARBAGE STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PEST.

Base deductions−4 pts

Sep 22

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO SANITIZE, CLEAN, AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED OVER 20 RAT DROPPINGS ON THE FLOOR BY THE STAIRWAY, AT THE ENCLOSED DRY STORAGE, AT THE REAR DRY STORAGE WITH EQUIPMENT, AND BY THE HOT WATER TANK, ALL AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE FIRST FLOOR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED HEAVY DIRT, FOOD DEBRIS, TRASH, AND RAT DROPPING THROUGHOUT THE FLOOR AT THE OUTSIDE GARBAGE STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING:- -FLOORS THROUGHOUT THE FIRST FLOOR PREP AREA UNDERNEATH COOKING EQUIPMENT. -FLOORS AT THE STORAGE AREA BY THE STAIRWAY AND UNDERNEATH RACKS. -FLOORS INSIDE THE ENCLOSED STORAGE WITH RAT DROPPINGS -FLOORS THROUGHOUT THE PREP AREA ALONG THE WALL BASE. -FLOORS AT THE REAR DRY STORAGE ALONG THE WALL BY THE WATER HEATER, ALSO WITH RAT DROPPINGS. - ALL FLOOR DRAINS AT THE BASEMENT FOOD PREP AREA. MUST ALSO SANITIZE AREA ESPECIALLY WHERE RAT DROPPINGS WERE FOUND.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER IN BASEMENT FOOD/DRY STORAGE AREA ON SHELVES, ALONG WALLS,S AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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