What is Lowcountry 2's health inspection score?

Lowcountry 2 has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lowcountry 2 last inspected?

Lowcountry 2 was last inspected on April 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lowcountry 2 have?

Lowcountry 2 has 8 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lowcountry 2 safe to eat at?

Yes, Lowcountry 2 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Lowcountry 2

Name: Lowcountry 2
Address: 1132 S WABASH AVE, Chicago, 60605
Rating: 90

1132 S WABASH AVE, Chicago

Data may be outdated — inspected 4/9/2025

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0Excellent

South Loop

Ranked #86 of 291 in South Loop

Stable

7 inspections

Last: Apr 9, 2025

low confidence

Directions Order

Inspections

57%

Clean Rate

1.1

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1132 S WABASH AVE, Chicago, IL 60605

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Violation Timeline

Apr 2023

3 inspections

2 high priority

2 intermediate

2 basic

Apr

Jan 2024

2 inspections

Feb 2024

1 inspections

1 high priority

1 basic

Feb

Apr 2025

1 inspections

Inspection History

7 records on file

4 Non-Inspection2 Canvass1 Canvass Re-Inspection

Apr 25

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Feb 24

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBERSERVED NO HAND WASHING SIGNAGE AT REAR FOOD PREP HANDWASHING SINK. INSTRUCTED TO POST SIGNAGE AT ALL HAND WASHING SINKS.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED LARGE BLENDER THAT DOES NOT BREAKDOWN TO FIT IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A CLEAN IN PLACE PROCEDURE.

Base deductions−12 pts

Jan 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 OBSERVED FACILITY PREPACKAGING FRESHLY SQUEEZED LEMONADE USING A CAN SEALER AND WITHOUT PROPER LABELS CONTAINING BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO ALWAYS PROVIDE PROPER LABELS FOR ALL PREPACKAGED ITEMS.

Base deductions−5 pts

Apr 23

Canvass InspectionFail

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. PERSON IN CHARGE HAD A SERVSAFE CERTIFICATE POSTED WITH AN EXAMINATION DATE OF 11/2/22 AT THE TIME OF THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. PERSON IN CHARGE HAD A SERVSAFE CERTIFICATE POSTED WITH AN EXAMINATION DATE OF 11/2/22 AT THE TIME OF THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 OBSERVED FACILITY PREPACKAGING FRESHLY SQUEEZED LEMONADE USING A CAN SEALER AND WITHOUT PROPER LABELS CONTAINING BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO ALWAYS PROVIDE PROPER LABELS FOR ALL PREPACKAGED ITEMS.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.13 OBSERVED THE FACILITY DOES NOT HAVE AN IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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