What is BI BI Bop's health inspection score?

BI BI Bop has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was BI BI Bop last inspected?

BI BI Bop was last inspected on February 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does BI BI Bop have?

BI BI Bop has 10 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is BI BI Bop safe to eat at?

Yes, BI BI Bop has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does BI BI Bop serve?

BI BI Bop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

BI BI Bop

Name: BI BI Bop
Address: 24 E JACKSON BLVD, Chicago, 60604
Rating: 97

24 E JACKSON BLVD, Chicago

Last Inspected: 2/2/2026

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0Excellent

American•The Loop

Ranked #49 of 871 in The LoopBetter than 22% of american restaurants

Stable

6 inspections

Last: Feb 2, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

1.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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24 E JACKSON BLVD, Chicago, IL 60604

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Violation Timeline

Feb 2023

1 inspections

2 intermediate

1 basic

Feb

Feb 2024

1 inspections

4 basic

Mar 2024

1 inspections

Mar

Sep 2024

1 inspections

1 basic

Feb 2025

1 inspections

1 intermediate

Feb

Feb 2026

1 inspections

1 basic

Inspection History

6 records on file

4 Canvass1 Complaint1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLAGE NEXT TO AND DEBRIS UNDERNEATH SODA FOUNTAIN DRINK STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Base deductions−2 pts

Feb 25

Canvass InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 55F LOCATED IN THE REACH IN COOLER, WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 5 LBS $60. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Base deductions−5 pts

Sep 24

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Brooms and dust pans stored next to clean utensils rack, Instructed to keep away.

Base deductions−2 pts

Mar 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 24

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED POTATOES IN CARDBOARD BOX ON THE FLOOR NEXT TO 3 COMP SINK. INSTRUCTED TO STORE ALL FOOD IN A CLEAN AND DRY LOCATION AT LEAST 6 INCHES ABOVE THE FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED INOPERABLE URINAL. ALSO NOTED LEAK AT FRONT HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE RECEPTACLE WITHOUT LID. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO CONTACT SERVICE PROVIDER TO REPLACE LID. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2571054 CONDUCTED ON 02/09/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE ALLERGEN TRAINING. WERE NOT CORRECTED. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−8 pts

Feb 23

Canvass InspectionPass

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED DRY STORAGE CONTAINERS AND SPICE CONTAINERS (LOCATED NEXT TO THE GRILL) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 OBSERVED PREPACKAGED FOODS FOR SALE AT THE CUSTOMER SERVICE COUNTER, SOME PREPACKAGED ITEMS DID NOT CONTAIN A LABEL WITH THE INGREDIENTS AND ALL OF THE PREPACKAGED ITEMS DID NOT HAVE THE BUSINESS ADDRESS ON THE BUSINESS NAME LABEL. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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