What is Subway 3634's health inspection score?

Subway 3634 has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway 3634 last inspected?

Subway 3634 was last inspected on October 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway 3634 have?

Subway 3634 has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway 3634 safe to eat at?

Yes, Subway 3634 has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Subway 3634

Name: Subway 3634
Address: 6449 N SHERIDAN RD, Chicago, 60626
Rating: 86

6449 N SHERIDAN RD , Chicago

Data may be outdated — inspected 10/2/2024

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0Excellent

Rogers Park

Ranked #53 of 203 in Rogers Park

Stable

4 inspections

Last: Oct 2, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6449 N SHERIDAN RD , Chicago, IL 60626

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Violation Timeline

May 2022

1 inspections

1 intermediate

7 basic

May

Feb 2023

1 inspections

1 basic

Mar 2024

1 inspections

3 basic

Mar

Oct 2024

1 inspections

Inspection History

4 records on file

4 Canvass

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BUILD UP GRIMES AT THREE COMPARTMENT SINK:MIDDLE COMPARTMENT.CLEAN SANITIZE AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE REQUIRED ON SITE

Base deductions−6 pts

Feb 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK SLOW DRAINING. REPAIR AND MAINTAIN.

Base deductions−2 pts

May 22

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
BROKEN INTERNAL THERMOMETER INSIDE THE SERVICE LINE TWO DOOR COOLER. MUST REPLACE.

Basic (7)

−14 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED BOXED ITEMS UNDER THE REAR METAL RACK SHELVING MUST BE STORED ELEVATED FROM THE FLOORS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED EXTREMELY DIRTY INTERIOR OF THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRTY ICE SHOOT AND WATER DISPENSER AT THE SODA DISPENSING SYSTEM IN THE DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LOW HOT AND COLD WATER PRESSURE IN THE MEN'S WASHROOM. INSTRUCTED TO INCREASE THE WATER PRESSURE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED DIRTY TOILET BOWLS IN BOTH THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MAINTENANCE TOOLS IMPROPERLY STORED THROUGHOUT THE REAR STORAGE. MUST PROPERLY STORE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE EMPLOYEES/FOOD HANDLER STAFF. MUST PROVIDE.

Base deductions−19 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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