What is Gorilla Sushi Logan Square's health inspection score?

Gorilla Sushi Logan Square has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gorilla Sushi Logan Square last inspected?

Gorilla Sushi Logan Square was last inspected on July 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gorilla Sushi Logan Square have?

Gorilla Sushi Logan Square has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gorilla Sushi Logan Square safe to eat at?

Yes, Gorilla Sushi Logan Square has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gorilla Sushi Logan Square serve?

Gorilla Sushi Logan Square serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gorilla Sushi Logan Square

Name: Gorilla Sushi Logan Square
Address: 2735 N MILWAUKEE AVE, Chicago, 60647
Rating: 91

2735 N MILWAUKEE AVE, Chicago

Last inspected 10mo ago

▲Improving

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0Excellent

Sushi•Logan Square

Ranked #155 of 735 in Logan SquareBetter than 93% of sushi restaurants

Improving

4 inspections

Last: Jul 22, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2735 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Jan 2023

1 inspections

2 intermediate

3 basic

Jan

Feb 2023

1 inspections

2 basic

Oct 2024

1 inspections

3 intermediate

2 basic

Oct

Jul 2025

1 inspections

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 24

Canvass InspectionPass w/ Conditions

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED FRIED SHRIMP AT IMPROPER HOT-HOLDING TEMPERATURES AT THE FRONT PREP AREA COUNTER, BETWEEN 77.5F AND 109.3F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD OUT-OF-TEMPERATURE FOOD ITEMS AND MAINTAIN TCS FOODS AT 135.0F OR ABOVE FOR HOT-HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED OUT-OF-TEMPERATURE FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES FOR COLD-HOLDING: RAW SALMON (60.6F), TUNA MIX (52.3F). INSTRUCTED TO DENATURE AND DISCARD OUT-OF-TEMPERATURE FOOD ITEMS AND MAINTAIN TCS FOODS AT 41.0F OR BELOW FOR COLD-HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED ALL OUT-OF-TEMPERATURE FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY FOOD CONTAINERS IN THE REAR STORAGE AREA MISSING ADEQUATE IDENTITY LABELS. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN.

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE PLATES AND BOWLS IN THE FRONT SUSHI PREP AREA STORED UNCOVERED/NOT INVERTED. INSTRUCTED TO STORE MULTI-USE EQUIPMENT AND UTENSILS COVERED OR INVERTED WHEN NOT IN-USE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED MANAGER MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE CERTIFIED MANAGER WITH ALLERGEN AWARENESS TRAINING ON-SITE AT ALL TIMES.

Base deductions−19 pts

Feb 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
2-DOOR SUSHI PREP COOLER GASKET LOOSE, RIGHT SIDE DOOR. INSTRUCTED MANAGER SUSHI PREP COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK AND AROUND GREASE TRAP. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

Base deductions−4 pts

Jan 23

Canvass InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETER INSIDE SUSHI DISPLAY COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
2-DOOR SUSHI PREP COOLER GASKET LOOSE, RIGHT SIDE DOOR. INSTRUCTED MANAGER SUSHI PREP COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK AND AROUND GREASE TRAP. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2537784 DATED ON 11/04/21 NOT CORRECTED-#55 OBSERVED FOOD/DUST BUILD UP ON WALLS AT DISHWASH AND REAR PREP AREA. MUST CLEAN WALLS THROUGHOUT REAR PREP AND DISHWASH AREA BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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