What is Wingstop's health inspection score?

Wingstop has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop last inspected?

Wingstop was last inspected on August 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop have?

Wingstop has 32 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop safe to eat at?

Yes, Wingstop has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Wingstop

Name: Wingstop
Address: 3720 N BROADWAY, Chicago, 60613
Rating: 93

3720 N BROADWAY, Chicago

Last inspected 7mo ago

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0Excellent

Lakeview

Ranked #102 of 979 in Lakeview

Stable

7 inspections

Last: Aug 13, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

4.6

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3720 N BROADWAY, Chicago, IL 60613

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Violation Timeline

Jul 2022

2 inspections

1 high priority

16 basic

Jul

Mar 2023

1 inspections

3 basic

Aug 2024

2 inspections

3 high priority

4 basic

Aug

Jan 2025

1 inspections

3 basic

Aug 2025

1 inspections

2 basic

Aug

Inspection History

7 records on file

2 Complaint1 Canvass Re-Inspection3 Canvass1 Recent Inspection

Aug 25

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED AT LEAST 2 EMPLOYEES IN FOOD HANDLING AREAS TO BE WORKING WITHOUT ADEQUATE OR EFFECTIVE HAIR RESTRAINTS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING AND HANDLING FOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED THREE EMPLOYEES WORKING IN KITCHEN TO BE WITHOUT FOOD HANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDELER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

Base deductions−4 pts

Jan 25

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LIGHT SHIELD COVER ABOVE FRONT PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN OR REPLACE LIGHT SHIELD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DUST BUILD UP INSIDE DRAIN FLOOR INSIDE WASHROOMS AND UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

Aug 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 24

Canvass InspectionFail

3 High4 Basic

7 total2 risk factors

52/100inspection score

−38 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS IE: CHICKEN AT 164.1F WAS BEING PREPARED AND SERVED. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED UPPER ICE SHOOT AND ICE FOR CONSUMPTION SURFACES INSIDE THE ICE MACHINE WITH A PINK AND BLACK SLIME SUBSTANCE. INSTRUCTED TO REMOVE AND SANITIZE ALL AREAS INSIDE THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
ALL EMPLOYEES WITH FACIAL HAIR MUST WEAR BEARD GUARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SPRAYER NOZZLE WHERE SODA IS DISPENSE NOTED DIRTY. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CEILING VENTS IN BOTH WASHROOMS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 3-7-23 REPORT #2572154 NOT CORRECTED. #55- INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH THE 3 COMPARTMENT SINK AND FLOORS UNDER AND AROUND THE GREASE CONTAINER AT THE REAR.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2561183 DATED 7-22-2022 NOT CORRECTED:- OBSERVED NO STATEREQUIRED ALLERGEN TRAINING ON SITE FOR MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN THEIR ALLERGEN CERTIFICATE AND KEEP RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−6 pts

Jul 22

Recent Inspection InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED TWO BAGS OF CLEAN, BLUE WIPING CLOTHS STORED ON THE FLOOR AT THE REAR DRY STORAGE AREA. INSTRUCTED TO STORE CLEAN WIPING CLOTHS TO AVOID CONTAMINATION PROPERLY.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED A DEEP FRYER SCOOP STORED UNDER THE SHELVING UNIT UNDER A FOOD PREP TABLE UNDER THE VENTILATION HOOD ON A BROKEN-DOWN CARDBOARD BOX. INSTRUCTED TO STORE COOKING UTENSILS PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNDER THE VENTILATION HOOD, ALL OF THE DEEP FRYING UNITS HAVE SEVERELY BUILT UP GREASE BEHIND THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE BUILT ON THE INDOOR GREASE RECEPTACLE AT THE REAR OF THE ESTABLISHMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTSIDE GARBAGE RECEPTACLE STORAGE AREA, WHICH IS SHARED WITH OTHER ESTABLISHMENTS STORAGE AREA NOT MAINTAINED WITH SLIGHT FOOD DEBRIS UNDER ALL GARBAGE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD-UP ON THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO STATE-REQUIRED ALLERGEN TRAINING ON SITE FOR MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN THEIR ALLERGEN CERTIFICATE AND KEEP RECORDS ON SITE AT ALL TIMES.

Base deductions−16 pts

Jul 22

Canvass InspectionPass w/ Conditions

1 High8 Basic

9 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS NOT ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) WAS PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED TWO BAGS OF CLEAN, BLUE WIPING CLOTHS STORED ON THE FLOOR AT THE REAR DRY STORAGE AREA. INSTRUCTED TO STORE CLEAN WIPING CLOTHS TO AVOID CONTAMINATION PROPERLY.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED A DEEP FRYER SCOOP STORED UNDER THE SHELVING UNIT UNDER A FOOD PREP TABLE UNDER THE VENTILATION HOOD ON A BROKEN-DOWN CARDBOARD BOX. INSTRUCTED TO STORE COOKING UTENSILS PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNDER THE VENTILATION HOOD, ALL OF THE DEEP FRYING UNITS HAVE SEVERELY BUILT UP GREASE BEHIND THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE BUILT ON THE INDOOR GREASE RECEPTACLE AT THE REAR OF THE ESTABLISHMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTSIDE GARBAGE RECEPTACLE STORAGE AREA, WHICH IS SHARED WITH OTHER ESTABLISHMENTS STORAGE AREA NOT MAINTAINED WITH SLIGHT FOOD DEBRIS UNDER ALL GARBAGE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD-UP ON THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
BSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO STATE-REQUIRED ALLERGEN TRAINING ON SITE FOR MANAGERS.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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