What is Flight Club's health inspection score?

Flight Club has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flight Club last inspected?

Flight Club was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flight Club have?

Flight Club has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flight Club safe to eat at?

Flight Club has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Flight Club serve?

Flight Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Flight Club

Name: Flight Club
Address: 111 W Wacker DR, Chicago, 60601
Rating: 69

111 W Wacker DR, Chicago

Last Inspected: 3/3/2026

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0Fair

American•The Loop

Ranked #530 of 871 in The LoopBetter than 22% of american restaurants

Declining

5 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-35 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 W Wacker DR, Chicago, IL 60601

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Violation Timeline

Mar 2023

1 inspections

2 basic

Mar

Sep 2024

1 inspections

Jun 2025

2 inspections

1 intermediate

4 basic

Jun

Mar 2026

1 inspections

3 high priority

2 intermediate

5 basic

Inspection History

5 records on file

1 Complaint1 Canvass Re-Inspection3 Canvass

Mar 26

Complaint InspectionLatestPass w/ Conditions

3 High2 Med5 Basic

10 total2 risk factors

40/100inspection score

−50 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED SUCH AS (MEATBALLS,HUMMUS,CORN ETC.) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT LAST HAND SINK IN WOMEN'S TOILET ROOM.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP ALONG BOTTOM OF DOUBLE FRONT ENTRY DOORS MUST MAKE TIGHT FITTING.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,BAR WALK IN COOLER SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE ONE OF TWO URINALS IN MEN'S TOILET ROOM NOT OPERABLE .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM LOWER WALL UNDER DISH MACHINE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT ABOVE PREP STOVE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN HOOD & FILTERS ABOVE COOKING EQUIPMENT.

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Jun 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: OBSERVED EXPOSED ICE IN ICE BINS IN FIRST AND SECOND FLOOR BARS. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN FIRST AND SECOND FLOOR BARS TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN PREP AREA NEAR COOKLINE AND IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN PREP AREA NEAR COOKLINE AND IN DISHWASHING AREA FOR EASE OF CLEANABILITY.

Base deductions−4 pts

Jun 25

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 6/5/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED EXPOSED ICE IN ICE BINS IN FIRST AND SECOND FLOOR BARS. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN FIRST AND SECOND FLOOR BARS TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN PREP AREA NEAR COOKLINE AND IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN PREP AREA NEAR COOKLINE AND IN DISHWASHING AREA FOR EASE OF CLEANABILITY.

Base deductions−9 pts

Sep 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Mar 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Ice scoop stored in ice bin at bar service line, instructed to keep off ice.
58ALLERGEN TRAINING AS REQUIRED−2
No allergen training for food service manager, instructed to obtain.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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