What is Fina Estampa Peru Inc.'s health inspection score?

Fina Estampa Peru Inc. has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fina Estampa Peru Inc. last inspected?

Fina Estampa Peru Inc. was last inspected on October 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fina Estampa Peru Inc. have?

Fina Estampa Peru Inc. has 33 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fina Estampa Peru Inc. safe to eat at?

Fina Estampa Peru Inc. has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Fina Estampa Peru Inc.

Name: Fina Estampa Peru Inc.
Address: 5210 W DIVERSEY AVE, Chicago, 60639
Rating: 82

5210 W DIVERSEY AVE, Chicago

Last Inspected: 10/14/2025

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0Good

Chicago

Improving

5 inspections

Last: Oct 14, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5210 W DIVERSEY AVE, Chicago, IL 60639

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Violation Timeline

Apr 2023

1 inspections

7 basic

Apr

May 2024

2 inspections

3 high priority

3 intermediate

15 basic

Oct 2025

2 inspections

1 high priority

4 intermediate

Oct

Inspection History

5 records on file

2 Canvass Re-Inspection3 Canvass

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12//NOTED BULK SEASONINGS IN CONTAINERS ON PREP TABLE IN KITCHEN. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

Base deductions−5 pts

Oct 25

Canvass InspectionFail

1 High3 Med

4 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED FACILITY WITH WOMITING AND DIARRHEA CLEAN UP KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES AND THE WRITTEN PROCEDURE THAT CORRESPONDS. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, FISH) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PROVIDED CONSUMER ADVISORY SIGNAGE PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED BULK SEASONINGS IN CONTAINERS ON PREP TABLE IN KITCHEN. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 10 ROACHED SEEN DURING INSPECTION. ROACH ACTIVITY WAS NOTED IN THE HOT WATER CLOSET BETWEEN THE REAR DRY STORAGE AND ADDITIONAL COOLING UNITS IN THE REAR. NOTED SMALL ROACHES ON THE CASHIER'S REGISTER IN FRONT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

May 24

Canvass Re-Inspection InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL ALL FOOD STORAGE CONTAINERS WITH NAME OF FOOD.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND HEAVILY STAINED/WARPED CEILING TILES IN THE MENS AND WOMENS RESTROOMS, AND IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. FOUND HEAVY GREASE AND DIRT BUILD UP ON THE FLOOR UNDERNEATH THE FRYER. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND HEAVY DUST AND ASH BUILD UP ON THE FILTERS OF THE VENTILATION HOOD. FOUND HEAVY DUST BUILD UP ON THE VENT COVER IN THE WOMENS RESTROOM. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNT OUT LIGHT BULB IN THE WOMEN WASHROOM. INSTRUCTED TO REPLACE

Base deductions−19 pts

May 24

Canvass InspectionFail

3 High2 Med8 Basic

13 total1 risk factor

39/100inspection score

−56 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER FROM 12:00PM TO 12:40PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED/SERVED. AT 12:40PM CERTIFIED MANAGER RICARDO VARELA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL ALL FOOD STORAGE CONTAINERS WITH NAME OF FOOD.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED GREASE TRAP AT THREE COMPARTMENT SINK TO BE LEAKING EXCESSIVELY AND INOPERABLE, CAUSING WASTE WATER TO DRAIN ONTO FOOD PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY #7-38-030(C). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND HEAVILY STAINED/WARPED CEILING TILES IN THE MENS AND WOMENS RESTROOMS, AND IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. FOUND HEAVY GREASE AND DIRT BUILD UP ON THE FLOOR UNDERNEATH THE FRYER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND HEAVY DUST AND ASH BUILD UP ON THE FILTERS OF THE VENTILATION HOOD. FOUND HEAVY DUST BUILD UP ON THE VENT COVER IN THE WOMENS RESTROOM. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNT OUT LIGHT BULB IN THE WOMEN WASHROOM. INSTRUCTED TO REPLACE

Base deductions−56 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BLENDERS ON TABLE WITH SPICES CONTAINERS IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO STORE ITEMS IN KITCHEN PREP AREA.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER PREPARING SALAD WITHOUT WEARING A HAIRNET. INSTRUCTED TO WEAR A HAIRNET WHEN PREPARING FOOD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS UNDER GRILL AND INSTRUCTED TO CLEAN FLOORS THROUHGOUT KITCHEN PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT COVER HANGING FROM CEILING ABOVE MEN'S TOILET. INSTRUCTED TO SEAL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIM LIGHT FLICKERING IN WOMEN'S TOILET ROOM. MUST PROVIDE ADEQUATE LIGHTING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−14 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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