What is Dunning Pour House's health inspection score?

Dunning Pour House has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunning Pour House last inspected?

Dunning Pour House was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunning Pour House have?

Dunning Pour House has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunning Pour House safe to eat at?

Yes, Dunning Pour House has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dunning Pour House serve?

Dunning Pour House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunning Pour House

Name: Dunning Pour House
Address: 7718 W ADDISON ST, Chicago, 60634
Rating: 91

7718 W ADDISON ST, Chicago

Last Inspected: 2/18/2026

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0Excellent

American•Chicago

Ranked #444 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

6 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7718 W ADDISON ST, Chicago, IL 60634

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Violation Timeline

Oct 2022

1 inspections

2 basic

Oct

Sep 2023

1 inspections

1 high priority

3 basic

Aug 2024

1 inspections

3 basic

Aug

May 2025

2 inspections

1 high priority

1 intermediate

3 basic

Feb 2026

1 inspections

4 basic

Feb

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MINERAL BUILD UP INSIDE OF POP MACHINE GUNS AT THE BAR. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER DRAINING VERY SLOWLY AT HAND WASHING SINK LOCATED AT BAR. MUST REPAIR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MISSING ALLERGEN TRAINING FOR ONE CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−8 pts

May 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 25

Canvass InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED REAR ICE MACHINE WITH A THICK BUILD-UP OF BLACK AND BROWN SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED CHICKEN, BUFFALO CHICKEN DIP, COOKED BEANS, COOKED PASTA, BUFFALO SAUCE, DICES TOMATOES AND 'SPECIAL SAUCE') IN KITCHEN 2 DOOR REFRIGERATOR NOT LABELED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 20 LBS VALUED AT $150 PRIORITY VIOLATION #7-38-005. CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED MICROWAVE NOT CLEAN AND LINED WITH FOOD TISSUE PAPER. INSTRUCTED TO REMOVE, DEEP CLEAN, AND SANITIZE INTERIOR SURFACES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED SLOW DRAIN AT BAR 'FRONT' HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER IN UTILITY SINK CLOSET. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ITEMS ON THE FLOOR ARE TO BE STORED ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.

Base deductions−21 pts

Aug 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS AT 2-DOOR PREP COOLER MAIN LINE. MUST SEAL AND REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE SPILLS ON FRONT END OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

Sep 23

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED MINOR GREASE SPILLS IN COOKING FRYERS. MUST CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED MINOR GREASE SPILLS ON FRONT END OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−16 pts

Oct 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. FOOD HANDLER WORE HAIR RESTRAINT BY THE END OF INSPECTION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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