What is Poke Poke's health inspection score?

Poke Poke has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Poke Poke last inspected?

Poke Poke was last inspected on April 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Poke Poke have?

Poke Poke has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Poke Poke safe to eat at?

Yes, Poke Poke has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Poke Poke serve?

Poke Poke serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Poke Poke

Name: Poke Poke
Address: 118 S WABASH AVE, Chicago, 60603
Rating: 92

118 S WABASH AVE, Chicago

Last Inspected: 4/27/2026

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0Excellent

American•The Loop

Ranked #103 of 871 in The LoopBetter than 22% of american restaurants

Improving

6 inspections

Last: Apr 27, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

2.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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118 S WABASH AVE, Chicago, IL 60603

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Violation Timeline

Jun 2023

1 inspections

1 intermediate

1 basic

Jun

Mar 2024

1 inspections

1 high priority

3 basic

Dec 2024

1 inspections

Dec

Dec 2025

1 inspections

3 intermediate

4 basic

Apr 2026

2 inspections

3 intermediate

Apr

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Apr 26

Canvass Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5

Base deductions−5 pts

Apr 26

Canvass Re-Inspection InspectionFail

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
60PREVIOUS CORE VIOLATION CORRECTED−5

Base deductions−10 pts

Dec 25

Canvass InspectionPass w/ Conditions

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-56.1F. OBSERVED COLD TCS FOODS, CORN(49.3F), PORK(46.4F) AND SOFT BOILED EGGS(45.5-56.1F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $70 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOOD,SOFT BOILED EGG, THAT IS SERVED UNDERCOOKED. OBSERVED NO DISCLOSURE ON MENU STATING THAT ANIMAL DERIVED FOOD WITH AN ASTERISK IS SERVED UNDERCOOKED. CORRECTED ON SITE OBSERVED ASTERISK ADDED TO MENU IDENTIFYING ANIMAL DERIVED FOOD THAT IS SERVED UNDERCOOKED BEFORE CONCLUSION OF INSPECTION. CORRECTED ON SITE OBSERVED DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION, DISCLOSURE STATES ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING AT LEFT BASE OF OUTER ENTRANCE INTERIOR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOXES STORED ON FLOOR NEAR WALL OF REAR PREP AREA BETWEEN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED WATER TEMPERATURE RANGING BETWEEN 72.1-73.9F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 117.1-120.4F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA AND MAINTAIN.

Base deductions−23 pts

Dec 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
THE METHOD COOLING BEANS AND RICE IS INADEQUATE. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION TO COOL PROPERLY.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NOODLES STORED IN DIRECT CONTACT WITH WIPE CLOTH LINEN INSIDE OF REAR PREP COOLER. INSTRUCTED FOOD EMPLOYEE NOT TO STORE CLOTHS IN DIRECT CONTACT WITH FOOD.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Base deductions−16 pts

Jun 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers ( salt, sugar... ) not labeled. Instructed to label and maintain.

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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