What is Curry ON Fire's health inspection score?

Curry ON Fire has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Curry ON Fire last inspected?

Curry ON Fire was last inspected on March 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Curry ON Fire have?

Curry ON Fire has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Curry ON Fire safe to eat at?

Yes, Curry ON Fire has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Curry ON Fire serve?

Curry ON Fire serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Curry ON Fire

Name: Curry ON Fire
Address: 1030 W TAYLOR ST, Chicago, 60607
Rating: 87

1030 W TAYLOR ST, Chicago

Last inspected 12mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Indian•West Loop

Ranked #408 of 1000 in West LoopBetter than 92% of indian restaurants

Stable

6 inspections

Last: Mar 20, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

1.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1030 W TAYLOR ST, Chicago, IL 60607

Open in Maps

View Menu Order Online

Violation Timeline

May 2022

1 inspections

1 intermediate

5 basic

May

Apr 2023

1 inspections

1 high priority

1 intermediate

1 basic

Feb 2024

2 inspections

1 basic

Feb

Mar 2025

2 inspections

1 basic

Inspection History

6 records on file

3 Canvass1 Non-Inspection2 Complaint

Mar 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN CHICKEN STORED IN GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Base deductions−2 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUSTY VENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Feb 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. THE MANAGER ARRIVED ON SITE DURING THE INSPECTION.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED PREPARED, READY-TO-EAT TCS FOODS (COOKED RICE AND COOKED VEGETABLE MIXTURE) HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATES FOR ANY PREPARED TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A BAG OF POTATOES STORED DIRECTLY ON THE FLOOR NEAR THE WASHROOMS. INSTRUCTED TO ELEVATE OFF THE FLOOR AND MAINTAIN.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

May 22

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SPICES OUT OF ITS ORIGINAL CONTAINERS. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL USED AS LINERS FOR SHELVING IN KITCHEN PREP AREA. MUST REMOVE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER DRIPPING FROM PIPE BELOW HAND SINK WHEN WATER IS RUNNING AT DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL HOLES IN BRICK WALL LOCATED IN WOMEN'S BATHROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE LIGHT BULB (FAR LEFT) UNDER VENTILATION HOOD WITH OPERABLE LIGHTING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

Base deductions−15 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Indian Restaurants Best in Chicago All Illinois Restaurants