What is Homeslyce Wheel House's health inspection score?

Homeslyce Wheel House has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Homeslyce Wheel House last inspected?

Homeslyce Wheel House was last inspected on October 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Homeslyce Wheel House have?

Homeslyce Wheel House has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Homeslyce Wheel House safe to eat at?

Yes, Homeslyce Wheel House has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Homeslyce Wheel House

Name: Homeslyce Wheel House
Address: 934-938 W WEBSTER AVE, Chicago, 60614
Rating: 91

934-938 W WEBSTER AVE, Chicago

Last Inspected: 10/16/2025

▲Improving

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0Excellent

Lincoln Park

Ranked #131 of 754 in Lincoln Park

Improving

5 inspections

Last: Oct 16, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

934-938 W WEBSTER AVE, Chicago, IL 60614

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Violation Timeline

Oct 2022

1 inspections

6 basic

Oct

Nov 2023

2 inspections

1 high priority

3 basic

Sep 2024

1 inspections

2 high priority

2 basic

Sep

Oct 2025

1 inspections

1 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY ITEMS UNDER HAND SINK IN DISH WASHING AREA SUCH AS FLATTENED CARD BOARD BOXES. MUST REMOVE.

Base deductions−2 pts

Sep 24

Canvass InspectionPass

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASH SIGNAGE AT REAR BAR AND BASEMENT HAND WASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED TOP INTERIOR OF KITCHEN ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED PLATES ON DRYING RACK IN KITCHEN BELOW VENT STORED RIGHT SIDE UP, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER IN BASEMENT OFFICE AND ON THE FLOORS ALONG THE WALLS IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEM AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.

Base deductions−24 pts

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME INTERIOR AREAS OF THE BASEMENT ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IN FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE WALLS AT THE DRY FOOD STORAGE SHELVING IN THE BASEMENT PREP AREA ARE IN POOR REPAIR. BROKEN AND CRUMBLE TO THE TOUCH, WHITE AND FLAKY DEBRIS FALLING FROM THE WALLS. MUST SEAL TO BE SMOOTH AND CLEANABLE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-13-22 REPORT #2565289. #55- THE WALL AT THE WEST SIDE OF THE ICE MACHINE IN THE BASEMENT PREP AREA IS IN POOR REPAIR. BROKEN AND CRUMBLED TO THE TOUCH, WHITE AND FLAKY DEBRIS ON THE FLOOR. MUST REPAIR TO BE A SMOOTH AND EASILY CLEANABLE SURFACE.

Base deductions−16 pts

Oct 22

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN A CLEAN AND ENCLOSED CONTAINER BETWEEN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
SINGLE-USE PLASTIC UTENSILS USED FOR TO-GO FOOD ARE NOT PRPOERLY STORED AT THE FRONT AREA/PICK UP. SAID UTENSILS MUST BE INVERTED TO MINIMIZE POSSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET AT THE INTERIOR DOOR OF THE LARGE ICE MACHINE IN THE DISH ROOM.REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
RUSTY AND NON-EASILY CLEANABLE BASE OF INTERIOR OF OVEN BY THE PIZZA OVEN.REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND ABSORBENT MATERIAL
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING UNDER/SIDE OF LOW TEMP DISH MACHINE(PUDDLE OF WATER ON FLOOR).REPAIR ISSUE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE WALL AT THE WEST SIDE OF THE ICE MACHINE IN THE BASEMENT PREP AREA IS IN POOR REPAIR. BROKEN AND CRUMBLE TO THE TOUCH, WHITE AND FLAKY DEBRIS ON THE FLOOR. REPAIR WITH A SMOOTH AND EASILY CLEANABLE

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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